Wonderful Chocolate Chip Cookies Food

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

WONDERFUL CHOCOLATE CHIP COOKIES

Steps:

• -Sift flour, baking soda, and salt together. Set aside.
• -Cream butter and sugars on low until smooth and lump free (about 3 minutes).
• -Add vanilla and eggs. Beat 15 seconds or until fully incorporated.
• -On low, add flour mixture. Beat until just incorporated (will look a tad different than your traditional cookie dough mix at this point).
• -Add chocolate.
• -Refrigerate dough for 1 hour (I've done 30 minutes before and been okay) or measure out dough by spoonful and freeze.
• -Preheat oven to 350
• -Line pans with Parchment Paper.
• -For fresh dough: Bake 12 minutes, turning pans halfway (and rotating).
• -For frozen dough: Bake 17 minutes.
• -Cool for one minute and transfer to wire rack (if they make it there!).