Wonder Salad Food

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WONDER SALAD



Wonder Salad image

Make and share this Wonder Salad recipe from Food.com.

Provided by marisk

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

16 ounces Italian vinaigrette dressing
16 ounces roasted red peppers
12 ounces feta cheese, crumbled
12 ounces provolone cheese, diced
4 ounces pepperoni, thinly sliced
6 ounces mortadella, thinly sliced
12 pepperoncini peppers
8 black olives
8 green olives
12 ounces red onions, julienned
24 ounces cucumbers, sliced and halved
16 ounces roma tomatoes, wedged
80 ounces romaine lettuce (or mix greens)

Steps:

  • Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
  • Lay mortadella across one side of the salad and the pepperoni across the other.
  • Spread diced provolone over the top.
  • Place roasted peppers over the provolone cheese.
  • Place crumbled feta over the peppers.
  • Place pepperoncini over the top.
  • Place the black olives on each end of the plate and the green olives on the sides and serve.

Nutrition Facts : Calories 6386.2, Fat 587.9, SaturatedFat 118.7, Cholesterol 192.4, Sodium 25674.9, Carbohydrate 251.1, Fiber 20.3, Sugar 179.7, Protein 67.9

WINTER WONDER SALAD



Winter Wonder Salad image

This salad is a nice change. It was in the Health magazine's December 2008 issue. I made this for Christmas Eve and we all enjoyed it very much.

Provided by Debbie Boere Vrou

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon white balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons orange juice
3 tablespoons extra virgin olive oil
1/4 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 cups mixed baby lettuces and spring greens
1 large persimmon, cut into wedges
1 cup crumbled blue cheese (4 ounces)
1/4 cup walnut halves
1/2 pomegranate, peeled and separated into seeds

Steps:

  • For the dressing, add all ingredients to blender and mix until slightly emulsified.
  • Put a cup of greens in each salad plate. Put equal portions of persimmon, cheese, walnuts and pomegranate seeds. Drizzle around 2 tbsp of dressing on each plate.

Nutrition Facts : Calories 288.5, Fat 24.8, SaturatedFat 8.2, Cholesterol 25.3, Sodium 627.4, Carbohydrate 9.7, Fiber 1.2, Sugar 4.6, Protein 9.2

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