Winter Turkey Helper Food

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WINTER TURKEY HELPER



Winter Turkey Helper image

A low fat version of hamburger helper. Good on a snowy night when you need something warm and filling. Good served with a salad and crusty rolls.

Provided by Helen1

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb lean ground turkey
1 (10 ounce) can campbell's reduced-fat cream of chicken soup
1 (8 ounce) box knorr chicken broth
4 ounces medium egg noodles
2 medium carrots, grated roughly
1 small onion, chopped
1 garlic clove, minced
1 teaspoon dried dill
1 dash salt & pepper

Steps:

  • Brown turkey in non-stick frypan with onions, carrots and garlic till turkey is well cooked.
  • In small bowl whisk together soup and broth.
  • Boil egg noodles in water till tender, drain & set aside.
  • Add soup/broth mixture to turkey, simmer 5 minutes, then add noodles.
  • Cover and simmer for 10-15 minutes.

Nutrition Facts : Calories 197.4, Fat 8.1, SaturatedFat 2.1, Cholesterol 75.5, Sodium 294.4, Carbohydrate 12.5, Fiber 1.5, Sugar 2.4, Protein 17.9

GROUND TURKEY HELPER



Ground Turkey Helper image

Hamburger Skillet Dinner #82750 is a great homemade version of Hamburger Helper. This is the modifications I make to help it fit in my eating plan.

Provided by MPS Michigan

Categories     Spaghetti

Time 50m

Yield 5 serving(s)

Number Of Ingredients 11

2 lbs ground turkey
1 cup onion, chopped
2 garlic cloves, minced
1 medium zucchini, sliced
1 cup fresh mushrooms, sliced
1 cup water
2 cups no-sugar-added spaghetti sauce
1/2 teaspoon dried basil
1 pinch oregano
5 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
1/2 cup lowfat mozzarella cheese, grated

Steps:

  • Fry the ground turkey, onion and garlic in large non-stick frying pan for 4-5 minutes.
  • Add zucchini and mushrooms.
  • Cook for 6-7 minutes, stirring occasionally, until turkey is no longer pink.
  • Drain.
  • Add water, spaghetti sauce, basil,and oregano.
  • Heat until boiling.
  • Add pasta.
  • Reduce heat.
  • Cover.
  • Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
  • Add mozzarella cheese.
  • Stir until melted.

Nutrition Facts : Calories 401.1, Fat 15.6, SaturatedFat 4.2, Cholesterol 143.5, Sodium 178.9, Carbohydrate 26.7, Fiber 2, Sugar 2.8, Protein 36.7

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