Winter Salad With Honey Dijon Vinaigrette Food
WINTER SALAD WITH HONEY DIJON VINAIGRETTE
This easy winter green salad is a tasty option for a quick lunch or side salad with dinner. Baby kale is topped with pomegranate arils, juicy clementine and crunchy Asian pear along with creamy goat cheese. The whole thing is topped with a super easy honey Dijon vinaigrette. There's a whole lot of flavours and textures in this satisfying green salad.
Provided by Dawn | Girl Heart Food
Categories Lunch Salad Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- Make the green salad: Place baby kale in bowl and top with clementine, pomegranate arils, Asian pear, almonds, goat cheese and red onion. Toss or mix to combine everything.
- Make the honey Dijon vinaigrette: Place olive oil, honey, Dijon mustard, red wine vinegar, salt and black pepper into a small jar, cover, and shake to combine.
- Drizzle the honey Dijon vinaigrette over the salad and stir or toss to combine. Serve and enjoy!
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HONEY DIJON VINAIGRETTE
Provided by Kelsey Nixon
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
PASTA SALAD WITH HONEY DIJON VINAIGRETTE
A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.
Provided by PaulaG
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
- In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
- Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
- In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
- Chill and enjoy.
Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4
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