Winter Salad With Citrus Vinaigrette Food
WINTER SALAD WITH CITRUS VINAIGRETTE
This hearty Winter Salad is tossed with a light citrus vinaigrette and loaded with bacon, cranberries, red onion, toasted pecans and crumbled feta cheese!
Provided by Blair Lonergan
Categories Salad
Time 40m
Number Of Ingredients 12
Steps:
- Place all of the salad ingredients in a large bowl. Set aside.
- Place all of the dressing ingredients in a mason jar, seal the lid, and shake until completely combined. Drizzle over the salad, toss, and serve immediately.
Nutrition Facts : ServingSize 1 /4 of the salad and dressing, Calories 296.9 kcal, Carbohydrate 21.7 g, Protein 5.2 g, Fat 21.9 g, SaturatedFat 5.5 g, Cholesterol 19.2 mg, Sodium 790.1 mg, Fiber 3 g, Sugar 17.1 g, UnsaturatedFat 14.8 g
SALAD WITH CITRUS VINAIGRETTE
Steps:
- Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
- TIP: To turn this into an entree top with scallops, chicken or fish.
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