Winter Salad With Citrus Vinaigrette Food

WINTER SALAD WITH CITRUS VINAIGRETTE

Winter Salad with Citrus Vinaigrette image

This hearty Winter Salad is tossed with a light citrus vinaigrette and loaded with bacon, cranberries, red onion, toasted pecans and crumbled feta cheese!

Provided by Blair Lonergan

Categories Salad

Time 40m

Number Of Ingredients 12

Ingredients

2 slices bacon, cooked and crumbled
1 (5 ounce) container fresh baby spinach
½ cup crumbled feta cheese
½ of a small red onion, thinly sliced
½ cup dried cranberries
2 tablespoons chopped, toasted pecans
¼ cup olive oil
2 tablespoons orange juice + ½ teaspoon orange zest
1 ½ teaspoons Dijon mustard
1 teaspoon maple syrup
1 teaspoon minced green onions
¾ teaspoon salt

Steps:

Place all of the salad ingredients in a large bowl. Set aside.
Place all of the dressing ingredients in a mason jar, seal the lid, and shake until completely combined. Drizzle over the salad, toss, and serve immediately.

Nutrition Facts : ServingSize 1 /4 of the salad and dressing, Calories 296.9 kcal, Carbohydrate 21.7 g, Protein 5.2 g, Fat 21.9 g, SaturatedFat 5.5 g, Cholesterol 19.2 mg, Sodium 790.1 mg, Fiber 3 g, Sugar 17.1 g, UnsaturatedFat 14.8 g

SALAD WITH CITRUS VINAIGRETTE

Salad with Citrus Vinaigrette image

Provided by Food Network

Categories appetizer

Time 1h40m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 shallot, minced
2 tablespoons Champagne vinegar
1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.)
Salt
1 to 2 teaspoons extra-virgin olive oilSalad:
2 heads endive
1/2 head frisee
1 head butter lettuce
2 grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
6 beets, cooked and cut into quarters or bite size wedges
2 tablespoons chervil or parsley, chopped
1 avocado, peeled and cut into wedges

Steps:

Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
TIP: To turn this into an entree top with scallops, chicken or fish.

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