Wine Baked Potato Food

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WINE BAKED POTATO



Wine Baked Potato image

A delicious baked potato that has a wonderful aroma while cooking.

Provided by rowdy

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h10m

Yield 1

Number Of Ingredients 4

1 medium baking potato
½ medium onion, sliced
¼ teaspoon butter
¼ cup cooking sherry

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  • Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 51.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 380.4 mg, Sugar 5.4 g

POTATOES IN RED WINE WITH ROSEMARY



Potatoes in Red Wine With Rosemary image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

1 pound new potatoes
1 tablespoon olive oil
4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup)
Fresh rosemary sprigs to yield 1 tablespoon chopped leaves
1/2 cup dry red wine
2 tablespoons red wine vinegar
1/4 teaspoon salt
Freshly ground black pepper

Steps:

  • Scrub potatoes. Do not peel; slice in food processor.
  • Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
  • Chop onion, and add to potatoes as they cook.
  • Chop rosemary leaves, and stir into potato mixture.
  • When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams

WINE BAKED POTATOES



wine baked potatoes image

very tasty and easy to do

Provided by jul34es

Time 1h20m

Yield Serves 6

Number Of Ingredients 5

750g potatoes
150ml vegetable stock
150ml dry white wine
25g butter
50g gruyere cheese,grated

Steps:

  • heat the oven to 200c gas 6,grease a shallow oven-proof dish.
  • scrub the potatoes,and slice them as thin as possible,leaving the peel on.layer the potato slices in the buttered dish.
  • pour the stock and wine over the potatoes.dot with butter and cover with foil.
  • bake for 1 hour until the potatoes are tender,remove the foil and sprinkle with the cheese.return to the oven for a further 15-20 minutes until golden.
  • i served them with lamb chops and veg.

CHICKEN BAKED WITH WHITE WINE, GARLIC AND HERBS



Chicken baked with white wine, garlic and herbs image

Baked chicken thighs in a delicious white wine, butter and herb sauce is easy enough for weeknight meals and equally perfect for dinner parties.

Provided by Alida Ryder

Categories     Chicken     Dinner

Time 35m

Number Of Ingredients 7

8 chicken thighs (skin on and bone in)
olive oil/butter for frying
3 garlic cloves (peeled and finely chopped)
1 cup white wine
large handful mixed fresh herbs (chopped (I used sage, parsley, thyme and rosemary))
½ cup heavy/whipping cream
salt & pepper to taste

Steps:

  • Pre-heat the oven to 200°C/400°F.
  • In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
  • Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
  • Add the chicken back to the pan then season to taste and place in the oven.
  • Allow to bake for 15-20 minutes until cooked through but still juicy.
  • Serve with rice/bread to mop up the juices.

Nutrition Facts : Calories 250 kcal, Carbohydrate 1 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 156 mg, Sodium 140 mg, ServingSize 1 serving

WINE BAKED POTATO



Wine Baked Potato image

A delicious baked potato that has a wonderful aroma while cooking.

Provided by rowdy

Categories     Baked Potatoes

Time 1h10m

Yield 1

Number Of Ingredients 4

1 medium baking potato
½ medium onion, sliced
¼ teaspoon butter
¼ cup cooking sherry

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  • Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 51.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 380.4 mg, Sugar 5.4 g

WINE BAKED POTATO



Wine Baked Potato image

A delicious baked potato that has a wonderful aroma while cooking.

Provided by rowdy

Categories     Baked Potatoes

Time 1h10m

Yield 1

Number Of Ingredients 4

1 medium baking potato
½ medium onion, sliced
¼ teaspoon butter
¼ cup cooking sherry

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  • Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 51.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 380.4 mg, Sugar 5.4 g

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