OUR FAVORITE CHOCOLATE BUTTERCREAM FROSTING RECIPE
Sometimes there's just nothing better than homemade chocolate buttercream! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, cream shortening and butter with an electric mixer.
- Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often.
- When all sugar has been mixed in, the frosting will appear dry. Add milk and beat the frosting at medium speed until light and fluffy.
WILTON'S BUTTERCREAM FROSTING
I've been making this frosting for years. I got this recipe from a Wilton's Cake Decorating Magazine. It is the perfect consistency for decorating cakes. If adding food coloring I recommend using the paste so that it doesn't thin the frosting.
Provided by More Sunshine
Categories Dessert
Time 30m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening with electric mixer.
- Add vanilla.
- Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry.
- Add milk and beat on high speed until light and fluffy.
- To frost the cake, thin with 1 tablespoon milk if desired.
- Keep icing covered until you're ready to decorate. For best results, keep icing bowl in an air tight bowl in refrigerator when not in use.
- Can refrigerate in air tight container 1 week. Re-whip before using.
Nutrition Facts : Calories 1209.5, Fat 65.6, SaturatedFat 29.7, Cholesterol 83.5, Sodium 324, Carbohydrate 160.3, Sugar 156.9, Protein 0.8
WILTON'S CARAMEL BUTTERCREAM ICING
I love this stuff! I also really love that it's quick and easy to make. You don't have to cook the caramel cause you use ice cream topping caramel for this! The recipe came directly from Wilton's website. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk you add. Just follow the directions and it'll come out perfect every time.
Provided by Realtor by day
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream shortening and butter with electric mixer. Add ice cream topping, milk and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.
- Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.
Nutrition Facts : Calories 1198.5, Fat 43.8, SaturatedFat 19.9, Cholesterol 56.3, Sodium 406.4, Carbohydrate 208.1, Fiber 0.7, Sugar 156.8, Protein 1.6
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
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