Whole Wheat Tuna Noodle Casserole Food
TUNA CASSEROLE WITH WHOLE-WHEAT PASTA
Make and share this Tuna Casserole With Whole-Wheat Pasta recipe from Food.com.
Provided by L.A. Man
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Cook the pasta in boiling water for 8 minutes. Drain and set aside.
- In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
- In a large bowl, combine all of the other ingredients and then stir in the pasta.
- Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
- Sprinkle the parmesan and breadcrumb mixture over the casserole.
- Bake for 45-50 minutes.
Nutrition Facts : Calories 690.5, Fat 23.9, SaturatedFat 10.9, Cholesterol 84.4, Sodium 3076.5, Carbohydrate 69.1, Fiber 4.9, Sugar 7.1, Protein 48.7
EASY TUNA NOODLE CASSEROLE
This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works.
Provided by Jami0018
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain.
- Combine all ingredients mixing well.
- Pour in greased 8x8 casserole dish.
- Bake at 350 for 30-40 minutes.
Nutrition Facts : Calories 226, Fat 7.2, SaturatedFat 1.7, Cholesterol 18.8, Sodium 543.9, Carbohydrate 24.7, Fiber 2.2, Sugar 1.1, Protein 16.6
TUNA NOODLE CASSEROLE
This is a recipe that my mother made for years as I was growing up. It's a great comfort food recipe.
Provided by Alexis Mom
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
- Stir in soup, milk, and pimento until blended.
- In 2 quart casserole toss the pasta and the tuna; mix well.
- Pour the sauce over the pasta.
- Mix together bread crumbs and melted butter; sprinkle over pasta.
- Bake in a 350 degree oven for 20-30 minutes.
Nutrition Facts : Calories 367.1, Fat 14.5, SaturatedFat 7.2, Cholesterol 45.6, Sodium 443.1, Carbohydrate 42.1, Fiber 2.3, Sugar 2.9, Protein 16.5
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