Whole Wheat Shortbread Food

WHOLE WHEAT CORNBREAD

Steps:

• Combine the corn meal,flour,baking powder,and salt.
• Add the honey,oil,milk and eggs.
• Mix just enough to moisten the batter.
• Pour the batter into an oiled 9 by 13 inch baking pan.
• Bake at 375 degree oven for 20-35 minutes or until golden brown.

WHOLE WHEAT SHORTBREAD COOKIES

Steps:

• In lg bowl, combine flour and sugar.
• Cut in butter until you have a fine crumbly mixture.
• Knead dough until smooth, about 7-8 minutes.
• spread dough into ungreased 15x10 pan.
• Pierce with fork all over.
• Bake at 325* for 25 minutes.
• While warm, cut into squares.

WHOLE-WHEAT SHORTBREAD COOKIES

Steps:

• Heat oven to 300 degrees.
• Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined.
• Press dough into prepared pan and chill in the freezer, 15 minutes.
• Sprinkle the top with raw sugar and bake until golden, about 45 minutes.
• Remove from oven, let cool slightly, then carefully remove from pan. Cut into 12 wedges and arrange on a parchment-lined baking sheet, leaving about 1 inch between each wedge.
• Bake until crisp, about 15 minutes more. Let cool completely.