Whole Wheat Dark Chocolate Zucchini Brownies Food

WHOLE-WHEAT DARK CHOCOLATE ZUCCHINI BROWNIES

Whole-Wheat Dark Chocolate Zucchini Brownies image

Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast.

Provided by Allrecipes Member

Time 1h15m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup white whole-wheat flour
⅓ cup NESTLE® TOLL HOUSE® Baking Cocoa
1 ¼ teaspoons baking soda
½ teaspoon coarse salt
1 cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
¼ cup vegetable oil
½ cup packed light brown sugar
½ cup granulated sugar
2 large egg whites large egg whites
1 teaspoon vanilla extract
1 ½ cups grated zucchini

Steps:

Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
Combine flour, cocoa, baking soda and salt in medium bowl.
Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 22.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 168.7 mg, Sugar 13.2 g

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