Whole Wheat Cheese Biscuits Food

WHOLE-WHEAT CHEESE BISCUITS

Whole-Wheat Cheese Biscuits image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1 cup whole-wheat flour, 2/3 cup all-purpose flour, 1 tablespoon each chopped parsley and chives, 2 teaspoons baking powder and 3/4 teaspoon kosher salt in a large bowl. Cut in 6 tablespoons diced cold butter, then half of a 5.2-ounce package garlic-and-herb cheese until pea-size pieces form. Stir in 2/3 cup half-and-half with a fork. Pat into a 4-by-8-inch rectangle; cut into 8 squares. Bake at 450 degrees F until lightly browned, 15 to 17 minutes.

WHOLE WHEAT BUTTERMILK BISCUITS

Whole Wheat Buttermilk Biscuits image

The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.

Provided by Ceezie

Categories Breads

Time 1h12m

Yield 12 biscuits

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour, divided
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter, cut into small pieces
3/4 cup buttermilk
2 tablespoons buttermilk (plus more if needed)

Steps:

Preheat oven to 450°F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together. Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes. Work quickly to keep butter firm.
Add buttermilk; stir well with a fork until the dough gathers into one large lump. Drizzle in additional droplets of buttermilk if necessary.
Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour. Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds. Repeat the patting and folding. Pat dough into a thickness of 1 inch. Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping. Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
Bake 10 to 12 minutes, until biscuits are golden brown. Makes 12 biscuits.
Note: These are really good with honey butter. To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.

Nutrition Facts : Calories 126.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 16, Sodium 253.4, Carbohydrate 15.4, Fiber 2.1, Sugar 0.9, Protein 3.3

WHOLE WHEAT GARLIC CHEDDAR BISCUITS

Whole Wheat Garlic Cheddar Biscuits image

Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).

Provided by JelsMom

Categories Breads

Time 20m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 7/8 cups whole wheat flour, sifted (it's just 2 cups minus 2 tablespoons)
1/3 teaspoon baking soda
1 tablespoon baking powder
1/3 cup vegetable shortening
2/3 cup skim milk
1/2 cup low-fat cheddar cheese, shredded
1/2 cup light margarine
1/2 teaspoon garlic powder

Steps:

Preheat oven to 450°F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder. Brush over warm biscuits.

Nutrition Facts : Calories 308.6, Fat 15.4, SaturatedFat 4.6, Cholesterol 3, Sodium 392.5, Carbohydrate 35.6, Fiber 5.5, Sugar 0.3, Protein 10.3

More about "whole wheat cheese biscuits food"

AMAZING WHOLE WHEAT BISCUITS WITH MOZZARELLA - RECIPELION

"Perfect for any dinner table, these Whole Wheat Biscuits are better for you thanks to wheat flour! They’re stuffed with gooey mozzarella cheese and make the perfect side dish for any meal. Ready in less than 25 minutes, this is a nutritious alternative to traditional biscuits that’s so easy to make. Mix, add to a muffin tin, bake, and serve!
From recipelion.com

See details

JOSEPH'S GRAINERY: WHOLE WHEAT CHEESE BISCUITS

Are you looking for a biscuit that melts in your mouth? Well our friend Heather sent us this recipe for Whole Wheat Cheese Biscuits and we're now in love with it! MaMa says it's a great way to use up cheese before it goes bad. I think that means it uses a lot of cheese. ;) A cheesy twist to your typical biscuit. Preheat your oven to 350 degrees.
From josephsgrainery.com

See details

WHOLE-WHEAT CHEDDAR BISCUITS WITH BACON - FOODLETS

Jul 24, 2018 Instead of white flour and gruyere, our biscuits are whole-wheat and full of sharp cheddar. Better for you and easier to come by, that’s the Foodlets treatment. And trust me, it’s a good one. You’ll need a food processor or a pastry knife for best results. But don’t let that fool you. The whole thing comes together in MINUTES.
From foodlets.com

See details

WHOLE WHEAT CHEDDAR BISCUITS - COMPLETELY DELICIOUS

Mar 2, 2018 These hearty and flavorful whole wheat cheddar biscuits make a great addition to any meal! Preheat oven to 400°F. Line a sheet pan with parchment paper. In a large bowl, combine the flours, baking powder, baking soda, and salt. Add the butter and toss in the flour mixture until coated.
From completelydelicious.com

See details

WHOLE WHEAT CHEDDAR BISCUITS | A TASTE OF MADNESS

Jul 9, 2012 Preheat the oven to 400˚F. 2. In a large bowl, combine the shredded cheese, butter and eggs until smooth. 3. In a medium bowl, combine the whole wheat flour and chipotle powder. Slowly add the flour mixture to the wet ingredients, mixing until fully incorporated. 4. Spoon the batter into balls and place on a parchment lined baking sheet.
From atasteofmadness.com

See details

FLUFFY HERBED COTTAGE CHEESE BISCUITS: A SAVORY, TENDER TREAT

Apr 28, 2025 Lemon Herb Biscuits. Add 1 teaspoon of lemon zest along with the herbs for a refreshing, zesty note that’s perfect for spring and summer dishes. Whole Wheat Option. For a heartier version, swap out half of the all-purpose flour for whole wheat flour. The biscuits will have a slightly nuttier flavor and a more rustic feel.
From kitchensdiary.com

See details

HOW TO MAKE TENDER, FLUFFY BISCUITS IN UNDER AN HOUR - SERIOUS …

Apr 25, 2025 Most of the wheat grown in the U.S. is either hard wheat or soft wheat; hard wheats, which can contain 11 to 15 percent protein, are best for bread or pizza doughs, while soft wheats, which contain about five to nine percent protein, are ideal for tender pastries like cookies, cakes, and biscuits.
From seriouseats.com

See details

WHOLE WHEAT CHEESE BISCUITS RECIPE - SPARKRECIPES

Easy, delicious and healthy Whole Wheat Cheese Biscuits recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Cheese Biscuits.
From recipes.sparkpeople.com

See details

AMAZING WHOLE WHEAT BISCUITS WITH MOZZARELLA

Dec 13, 2024 Perfect for any dinner table, these Whole Wheat Biscuits are better for you thanks to wheat flour! They’re stuffed with gooey mozzarella cheese and make the perfect side dish for any meal. Ready in less than 25 minutes, this is a nutritious alternative to traditional biscuits that’s so easy to make.
From dizzybusyandhungry.com

See details

WHOLE WHEAT CHEESE BISCUITS - A TASTE OF MADNESS

Apr 8, 2014 These Whole Wheat Cheese Biscuits are so easy to make, and are the perfect side with your favourite soup. Preheat the oven to 425˚F. In a medium bowl, combine the flours, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
From atasteofmadness.com

See details

WHOLE WHEAT CHEDDAR BISCUITS - REAL: THE KITCHEN AND BEYOND

Feb 6, 2014 Homemade Whole Wheat Cheddar Biscuits are a rolled biscuit that tastes similar to Cheddar Bay Biscuits. Soft and flaky inside. Crispy outside.
From realthekitchenandbeyond.com

See details

EASY WHOLE WHEAT CHEESE BISCUITS - FOOD GARDENING NETWORK

Flaky, buttery, whole wheat cheese biscuits to die for—a light and savory complement to any meal! Biscuits should be in every home cook’s repertoire. Almost everyone loves to eat them, and you can serve them at any meal. They can be fancy or plain, sweet or more savory.
From foodgardening.mequoda.com

See details

THE BEST WHOLE WHEAT BISCUITS - 100 DAYS OF REAL FOOD

Aug 24, 2022 Make these homemade Whole-Wheat Biscuits with only 5 ingredients. Ready for dinner or breakfast in under 30 minutes. Plus, they freeze great!
From 100daysofrealfood.com

See details

WHOLE WHEAT & OLIVE OIL CHEESE BISCUITS - DINNER WITH JULIE

Preheat oven to 400°F. In a mixing bowl (or in the bowl of a food processor) stir together the flours, baking powder and salt; add the butter and oil and pulse or stir with a wire whisk or fork until crumbly. If you’re using a food processor, transfer the …
From dinnerwithjulie.com

See details

EASY WHOLE WHEAT BISCUITS - A BEAUTIFUL PLATE

Nov 16, 2023 These easy whole wheat biscuits are prepared with whole wheat pastry flour and tangy buttermilk, providing them with that classic flavor and an exceptionally fluffy texture.
From abeautifulplate.com

See details

WHOLE-WHEAT CHEDDAR GARLIC DROP BISCUITS - 100 DAYS OF REAL FOOD

Apr 29, 2013 These Whole-wheat Cheddar Garlic Drop Biscuits are a much healthier Red Lobster biscuit copycat recipe. They are simple and quick to make for dinner and they freeze great for later!
From 100daysofrealfood.com

See details

WHOLE WHEAT CHEDDAR GARLIC BISCUITS - FRUGAL NUTRITION

Dec 23, 2015 I wanted to recreate those old biscuits with easy ingredients and whole wheat flour. How to Make Homemade Whole Wheat Cheddar Garlic Biscuits. Basically, you mix together some of the best things in the world (cheese, butter, garlic), and bake them into easy drop biscuits. You need: whole wheat flour
From frugalnutrition.com

See details

A COMPREHENSIVE GUIDE TO THE SAUSAGE EGG AND CHEESE BISCUIT…

May 3, 2025 Use whole-wheat biscuits instead of traditional white biscuits to increase the fiber content of the dish. Opt for leaner sausage, such as chicken or turkey sausage, to reduce the fat content of the dish. ... A sausage egg and cheese biscuit is a popular breakfast food item that typically consists of a flaky biscuit, a cooked sausage patty, a ...
From thecookingfacts.com

See details

WHOLE-WHEAT BUTTERMILK CHEESE BISCUITS - 100 DAYS OF REAL FOOD

Jul 8, 2010 These biscuits are simply a slightly altered version of the original whole-whe at bisc uit recipe that I posted a few months ago. Instead of using regular milk you use buttermilk and also add some cheese.
From 100daysofrealfood.com

See details

HOMEMADE CREAM BISCUITS RECIPE - AN ITALIAN IN MY KITCHEN

Apr 17, 2025 recipe tips and variations. Self rising flour: If you would like 2-ingredient cream biscuits replace the all-purpose flour with self-rising flour and omit the baking powder and salt. Do not overmix the dough: These easy whipping cream biscuits are very delicate, overworking the dough and kneading it too much will result in dense, tough biscuits. Fold the dough.
From anitalianinmykitchen.com

See details

WHOLE WHEAT BISCUITS - CAMILA MADE

Oct 4, 2021 Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk. Slather it with Honey Butter, sandwiched with egg and bacon, or serve with fried eggs for a tasty breakfast or brunch.
From camilamade.com

See details