Whole Wheat And Honey Muffins With Pepitas Food

HONEY WHEAT MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.
• In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.
• In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.
• Add the wet ingredients into the dry ingredients and stir just until smooth.
• Fill the liners 2/3 full.
• Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.
• Bake for 16-18 minutes, or until set.
• Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.

WHOLE WHEAT MUFFINS

Steps:

• Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
• Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.

HONEY WHEAT MUFFINS

Steps:

• Preheat oven to 375°F.
• Measure all of the ingredients into a large mixing bowl.
• Mix until just moistened.
• Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
• Variations:
• For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
• For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.

WHOLE WHEAT BANANA MUFFINS

Steps:

• Preheat 325. Use cooking spray to lightly grease your muffin pan.
• Mix dry ingredients.
• Mix oil, applesauce, honey, eggs, then, bananas.
• Add liquid ingredients to the dry ingredients gradually while adding warm water occasionally to help moisten the mixture.
• Bake for about 13 minutes.

WHOLE WHEAT HONEY BANANA MUFFINS

Steps:

• Stir together dry ingredients.
• Beat oil and honey together; add eggs and beat well.
• Add bananas and beat to combine.
• Add dry ingredients to wet, alternating with hot water; mix well after each addition.
• Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
• Remove from oven and cool on rack.

HONEY WHEAT MUFFINS

Steps:

• In a large bowl, combine flours, baking powder, and salt.
• In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
• Fill greased muffin cups three-fourths full.
• Bake at 375º for 18-20 minutes or until muffins test done.
• Cool in pan for 10 minutes before removing to a wire rack.
• Yield: 6 muffins.
• (You could get 8 muffins out of this batter, though).