Whole Milk Substitute For Baking Or Drinking Food

WHOLE MILK SUBSTITUTE FOR BAKING OR DRINKING

Whole Milk Substitute for Baking or Drinking image

A Substitution for regular milk when you don't have it. I use this in recipes that call for milk such as pancakes, waffles and other quick breads

Provided by The Daycare Lady

Categories Beverages

Time 15m

Yield 1 gallon, 25 serving(s)

Number Of Ingredients 3

Ingredients

14 cups water
5 cups powdered milk
12 ounces evaporated milk, undiluted

Steps:

Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
Mix all together.
Chill and serve.
This makes about a gallon. It is richer than plain reconstituted milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%. If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.

Nutrition Facts : Calories 145.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.8, Sodium 112.1, Carbohydrate 11.2, Sugar 9.8, Protein 7.7

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