Whole Grain Steel Cut Oatmeal Pancakes Food
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Drop Cookies
Time 1h20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
BUTTERMILK OATMEAL PANCAKES
Delicious pancakes that are a great way to start the day!
Provided by Shannon McLane
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 54.4 g, Cholesterol 97.9 mg, Fat 19.6 g, Fiber 4.2 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 858.8 mg, Sugar 8.3 g
WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Breakfast
Time 20m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- Combine dry ingreadients in a large mixing bowl.
- Combine wet ingredients in another bowl.
- Add wet ingredients to dry ingredients. Mix until well blended.
- Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.
STEEL CUT OATMEAL BREAKFAST (ZONE)
Make and share this Steel Cut Oatmeal Breakfast (Zone) recipe from Food.com.
Provided by JoshACF ZONE PALEO
Categories Breakfast
Time 17m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Put Water and oatmeal in a large bowl.
- Microwave for 8 minutes.
- Stir in protein powder and cinnamon.
- Cut up apple and add to Oatmeal or eat with oatmeal.
- Serve with Coffee and Cream for fat blocks.
Nutrition Facts : Calories 71.1, Fat 2.2, SaturatedFat 1, Cholesterol 4.5, Sodium 6.5, Carbohydrate 11.4, Fiber 1.9, Sugar 2.9, Protein 2.2
STEEL CUT OATMEAL IN A THERMOS OVERNIGHT
I read the recipie for this in a crock pot, but mine is rather large and I only wanted to make 1 serving. My Mom has been cooking whole wheat "wheat berries" in a thermos overnight, so I tried the steel cut oats, turned out perfect, so easy! I will definetaly do it again, and wanted to share
Provided by lil ladybug
Categories Breakfast
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Measure oats into thermos.
- Pour over boiling water.
- I boiled water in the microwave, easy.
- Close thermos tightly, enjoy in the morning!
- Drain out excess water, stir in dried fruit, sugar, milk whatever you prefer.
Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 11.4, Carbohydrate 25.9, Fiber 4.1, Protein 6.6
WHOLE WHEAT OATMEAL PANCAKES
Very filling, stick to your ribs, yet healthy! Tastes great with pure maple syrup! Add frozen fruit or fresh fruit for added flavor.
Provided by strawberrypie
Categories Breakfast
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Mix all ingredients together.
- Spoon 1/4 cup of mix onto hot greased pan.
Nutrition Facts : Calories 117.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 24.5, Sodium 272, Carbohydrate 16.1, Fiber 1.8, Sugar 3.8, Protein 4.1
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STEEL CUT OATS PANCAKES - HANIELA'S
From hanielas.com
Reviews 2Servings 5Cuisine American, FrenchCategory Bread, Breakfast
- Pour water (4 cups) into a medium size sauce pan, add salt (1/2tsp). Bring water to boil. Pour in uncooked steel cut oats (1cup). Cook for 1 minute. Watch it closely, it can overboil if you let it without supervision. After 1 minute remove from the heat, cover and let sit on the counter overnight.
- In a bowl whisk together flour ( 1 cup and 1/2 cup), baking soda (1/2tsp) and salt (pinch), set aside.
- To cook pancakes heat a skillet or a griddle. Add a small amount of coconut oil or use other oil, butter etc.Use a brush to spread the oil if needed. Heat it up to medium-high and then drop 1/3 cup measure of pancake batter onto the heated pan. Pancake batter is thick, gently spread it with a back of the spoon. Cook on medium heat for 2 minutes then flip and continue cooking for additional 1 minute. Slide a spatula under cooked pancakes and transfer it onto plate. Repeat until you you are done will all of the pancake batter. Enjoy plain or with your favorite topping.TIP - 1/3 cup of batter makes about 5-6 inch pancakes
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