Whole Foods Turkey Burgers With Roasted Red Pepper Avocado Salsa

WHOLE FOODS TURKEY BURGERS WITH ROASTED RED PEPPER AVOCADO SALSA

Whole Foods Turkey Burgers With Roasted Red Pepper Avocado Salsa image

Make and share this Whole Foods Turkey Burgers With Roasted Red Pepper Avocado Salsa recipe from Food.com.

Provided by Karen in MA

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
2 eggs
1/2 cup tbsps plain breadcrumbs
2 tablespoons plain breadcrumbs
1/2 cup favorite cheese, finely grated
2 tablespoons fresh basil, minced
1/2 teaspoon fresh ground black pepper
1 ripe avocado, finely diced
1/2 lb roasted red pepper, finely diced
1 tablespoon fresh lime juice
2 tablespoons fresh basil, julienned
1/4 teaspoon habanero pepper, minced
sea salt

Steps:

Gently combine all ingredients for salsa. Set aside.
Combine all ingredients for burgers; shape into 4 patties.
Grill or bake patties until cooked through but still moist.
Serve with salsa.

Nutrition Facts : Calories 412, Fat 23.8, SaturatedFat 6.8, Cholesterol 204.5, Sodium 1181.9, Carbohydrate 20.6, Fiber 5, Sugar 1.6, Protein 29.6

TURKEY BURGERS WITH AVOCADO SAUCE

Turkey Burgers with Avocado Sauce image

I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! -Jan Warren-Rucker, Clemmons, North Carolina

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 23

Ingredients

1 cup fresh or frozen corn, thawed
1/2 cup chopped red onion
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and minced
2 teaspoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
1 pound extra-lean ground turkey
SAUCE:
1 medium ripe avocado, peeled
1/2 cup fat-free sour cream
2 tablespoons minced fresh cilantro
2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon salt
SERVING:
4 whole wheat hamburger buns, split
Shredded lettuce and reduced-fat Mexican cheese blend, optional
Sliced tomato and red onion, optional

Steps:

In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes. , For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Refrigerate until serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Place on buns; top each with about 1/4 cup sauce. Serve with the lettuce, cheese, tomato and onion if desired.

Nutrition Facts : Calories 413 calories, Fat 13g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 8g fiber), Protein 37g protein.

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