More about "whole foods kale and brussels sprouts salad with cranberry and almond"
KALE AND BRUSSELS SPROUT SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (531)Estimated Reading Time 4 minsServings 8-10Published Oct 18, 2011
KALE AND BRUSSELS SPROUT SALAD WITH CRANBERRIES
From ambitiouskitchen.com
5/5 (1)Total Time 1 hr 30 minsCategory Healthy, Lunch, Salad, VegetarianCalories 236 per serving
- Wash both Brussels sprouts and kale. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons.
- For the kale, discard stems and finely chop kale. Add both the sprouts and kale to a large bowl, then make the vinaigrette.
- To make the vinaigrette: combine olive oil, garlic, vinegar, dijon mustard, lemon juice and salt and pepper in a medium bowl, whisking to combine.
- Add to salad mixture and massage the vinaigrette into the kale for two minutes. This will help to make the kale less bitter and soak in the flavors.
KALE AND BRUSSELS SPROUT SALAD - EATING BIRD FOOD
From eatingbirdfood.com
4.2/5 (72)Calories 201 per servingCategory Salad
- Roast the almonds: Preheat oven to 350°F. Add almonds to a baking sheet and place in oven to toast. Stir almonds after 5 minutes. Allow to toast about 3-4 minutes longer or until the almonds are golden. Remove from oven and allow almonds to cool.
- Make the dressing: Meanwhile, toss together the ingredients for the dressing by muddling together the minced garlic with sea salt and black pepper using a mortar and pestle. Place muddled garlic and spices into a mason jar with olive oil, balsamic and thinly sliced onion. Shake to combine and let marinate.
- Shred kale and sprouts: In a food processor fitted with a slicing blade, shred the Brussels sprout. Next, shred the kale. (If you don’t have a food processor, you can chop the kale and Brussels sprout by hand. Just make sure to slice them very thin.) Place in a large bowl.
- Massage kale and sprouts: Pour the lemon juice over the kale and Brussels sprout mixture, sprinkle on a little sea salt and massage with clean hands. Once the kale mixture is massaged, add cranberries, red pepper flakes and nutmeg to the bowl. Pour the dressing over the salad mixture and give it a good stir. Add cheese and stir again. Top with toasted almonds.
RECIPE: KALE SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 130 per servingTotal Time 10 mins
WHOLE FOODS MARKET, SALAD KALE BRUSSELS SPROUT FRESH PACK
From amazon.com
3.9/5 (212)Package Information PackBrand Whole Foods MarketSize 4 Ounce (Pack of 1)
WARM MUSTARDY BRUSSELS SPROUT SALAD - WHOLE FOODS MARKET
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