Whole Fish With Lime Salsa Verde Food

WHOLE FISH WITH LIME SALSA VERDE

Whole Fish With Lime Salsa Verde image

Think of roasting a whole fish the same way you might think of roasting a whole chicken: an easy and delicious preparation that all cooks should have in their arsenal, and one that takes well to whatever ingredients you want to introduce. Here, those extra flavors are electric. The fish is stuffed with slices of lime and jalapeño, cilantro and scallion bottoms. An accompanying salsa is composed of more jalapeño, scallion tops, cilantro, lime juice and zest, as well as a dose of capers and garlic. The fish itself is simply oiled and seasoned, then roasted at 450 degrees for 15 to 20 minutes, until it is opaque and flakes when pressed gently with a fork. (Each person you're feeding should get his or her own fish, weighing about one or one and a half pounds apiece.) Spoon the salsa on top, a streak of bright, spicy flavor for the delicate, moist fish.

Provided by Melissa Clark

Categories dinner, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 bunches cilantro
2 bunches scallions
2 jalapeño peppers
1/4 cup drained capers, chopped
2 garlic cloves, minced
3 limes
1/2 cup plus 8 teaspoons extra-virgin olive oil
Black pepper
4 whole fish, like sea bass or black bass, 1 to 1 1/2 pounds each
3 teaspoons coarse kosher salt

Steps:

To make the salsa: Coarsely chop 2/3 cup of cilantro leaves and transfer to a bowl. Thinly slice 2/3 cup of the dark green scallion tops and add to the bowl, reserving the bottoms. Seed and finely chop one of the jalapeños and add it to the bowl. Stir in the capers and garlic. Finely grate in the zest of 1 lime and squeeze in its juice. Stir in 1/2 cup oil. Season with black pepper. Cover and let stand until ready to use.
Heat the oven to 450 degrees. Line a baking sheet with foil. Pat each fish dry and coat with 2 teaspoons oil. Generously season the outside and cavity of each fish with the salt and black pepper. Transfer fish to the prepared baking sheet.
Thinly slice the remaining 2 limes and seed and slice the other jalapeño pepper. Divide the lime slices, jalapeño slices, remaining cilantro sprigs and scallion bottoms among each fish cavity. Bake until fish is just opaque and flakes when pressed gently with a fork, 15 to 20 minutes.
Serve fish with salsa verde on top or alongside.

Nutrition Facts : @context http, Calories 918, UnsaturatedFat 37 grams, Carbohydrate 13 grams, Fat 48 grams, Fiber 4 grams, Protein 107 grams, SaturatedFat 8 grams, Sodium 1738 milligrams, Sugar 3 grams

BLACKENED FISH WITH SALSA VERDE (LOW CARB)

Blackened Fish With Salsa Verde (Low Carb) image

Yum--who doesn't like an easy low carb recipe? For dieters & non-dieters alike! Salsa verde is green salsa:)

Provided by Ang11002

Categories Catfish

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 catfish fillets, patted dry
1 tablespoon cajun seasoning
2 tablespoons canola oil
3/4 cup salsa verde
1/2 cup chopped fresh cilantro

Steps:

Sprinkle fish on both sides with Cajun seasoning.
Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.
Turn and cook until just opaque, two to three minutes longer.
Transfer to plate and repeat with remaining fillets.
Meanwhile, combine salsa and cilantro. Serve the fish topped with this.

Nutrition Facts : Calories 576.5, Fat 38.4, SaturatedFat 6.6, Cholesterol 149.5, Sodium 687, Carbohydrate 4, Fiber 0.5, Sugar 1.4, Protein 50.7

More about "whole fish with lime salsa verde food"

WHOLE ROASTED FISH WITH SALSA VERDE RECIPE | GOOP

2008-12-17 Cut four or five slits on each side of the fish, about ½” into the flesh. 3. Combine the herbs and roughly chop them. 4. Stuff each opening with a …
From goop.com
Servings 4
Category Dinner Recipes

4. Stuff each opening with a slice of lemon and a little bit of the herb mixture. Put any remaining herbs and lemon slices in the cavity of the fish.

See details

GRILLED WHOLE FISH WITH SALSA VERDE | CHARLESTON …

Once the fish are on the grill, combine the sliced lemons, fennel, onions, potatoes, and olives in a bowl. Season with salt and pepper and toss with one …
From charlestonmag.com
Estimated Reading Time 3 mins

See details

GRILLED FISH WITH TOMATO-LIME SALSA | PALEO LEAP

Preparation. Preheat grill to medium-high heat. In a bowl, combine the tomatoes, bell pepper, cilantro, green onion, garlic, olive oil, lime juice, lime zest, and season to taste. Refrigerate until ready to eat. Season the fish fillets with …
From paleoleap.com

See details

FISH IN SALSA VERDE | COOK FOR YOUR LIFE

Divide the salsa verde, and spoon over the center of the left side. Place the fish on top of the salsa and drizzle with half the lime juice. Fold the foil in half over the fish and tightly roll the sides of the packet together to seal, starting from the …
From cookforyourlife.org

See details

WHOLE BAKED FISH IN SALT CRUST WITH SALSA VERDE

2021-03-07 Place the fish in the oven and cook for 40 minutes. To check the doneness stick a metal skewer through the salt crust into the fish. If the skewer feels hot the fish is done, if the skewer is only warm keep cooking for another …
From between2kitchens.com

See details

WHOLE FISH WITH SALSA VERDE | SEL ET SUCRE

2012-07-11 Serve with salsa verde on top or alongside the fish. Salsa Verde Yield: about 1 cup. Ingredients: 1/3 cup cilantro leaves, roughly chopped; 4 scallions, green parts, sliced * 1 jalapeno, finely chopped; 2 Tbsp drained capers, chopped; 1 clove garlic, minced; zest of 1 lime; juice of 1 lime; 1/4 cup olive oil; freshly ground black pepper *Save ...
From seletsucre.com
Servings 2-3
Estimated Reading Time 2 mins

See details

SALSA VERDE FLOUNDER WITH CILANTRO LIME RICE - DUDE THAT COOKZ

2021-12-12 Remove the stem and husk from the tomatillo and cut them in half. Place each half on a baking sheet (paid link) and bake for 10 minutes at 425 degrees. Place baked tomatillo halves, freshly chopped cilantro, olive oil, chopped onion, Abodo seasoning, garlic powder, lime juice, and lime zest into a food processor (paid link) and blend until smooth.
From dudethatcookz.com

See details

SALSA VERDE FOR FISH - CHEF ABBIE GELLMAN MS, RD, CDN

2018-04-22 Pre-heat oven to 450 degrees F. Line a baking pan/dish with parchment paper. Place fish on parchment, skin side down. Season fish with salt and pepper and roast for 10 minutes. Optional: Place tomatillos, onion, and jalapeno in a microwave safe bowl and heat (covered) for 3 minutes. Alternately, steam stovetop for 4-5 minutes.
From chefabbiegellman.com

See details

ITALIAN SALSA VERDE: A DELICIOUS SAUCE FOR FISH - COOKTHESTORY

This sauce has serious power due to a number of strong-flavored ingredients: capers, garlic, onion, anchovy paste, and dijon mustard. Yes, really. All of those power houses. Italian salsa verde has some delicious stuff going on. To tie everything together, it’s important to add one more ingredient: olive oil.
From cookthestory.com

See details

WHOLE FISH WITH LIME SALSA VERDE | NETABB | COPY ME THAT

Whole Fish with Lime Salsa Verde. cooking.nytimes.com Netabb. loading... X. Ingredients. 2 bunches cilantro; 2 bunches scallions; 2 jalapeño peppers; ¼ cup drained capers, chopped; 2 garlic cloves, minced; 3 limes; ½ cup plus 8 teaspoons extra-virgin olive oil; Black pepper ; 4 whole fish, like sea bass or black bass, 1 to 1 1/2 pounds each ...
From copymethat.com

See details

WHOLE FISH WITH LIME SALSA VERDE - DINING AND COOKING

The fish is stuffed with slices of lime and jalapeño, cilantro and scallion bottoms. An accompanying salsa is composed of more jalapeño, scallion tops, cilantro, lime juice and zest, as well as a dose of capers and garlic. The fish itself is simply oiled and seasoned, then roasted at 450 degrees for 15 to 20 minutes, until it is opaque and flakes when pressed gently with a fork. …
From diningandcooking.com

See details

WHOLE GRILLED FISH WITH JALAPENO SALSA VERDE - FOOD & BEVERAGE …

[ january 23, 2022 ] clarion events food & beverage group and the florida restaurant & lodging association announce the reboot of its annual tradeshow events in motion [ January 22, 2022 ] Musi BYOB Reopening on February 3, the Restaurant’s Third Anniversary
From fb101.com

See details

WHOLE FISH WITH LIME SALSA VERDE - PRESSREADER

2012-02-01 Whole Fish with Lime Salsa Verde 2012-02-01 - Serves 4 2 bunches cilantro 2 bunches scallions 2 jalapeno peppers ¼ cup drained capers, chopped 2 garlic cloves, minced 3 limes ½ cup plus 8 teaspoons extra-virgin olive oil Black pepper 4 whole fish, like sea bass or black bass, 1 to 1½ pounds each 3 teaspoons coarse kosher salt . To make the salsa: …
From pressreader.com

See details

FISH TACOS WITH SERRANO LIME SLAW & AVOCADO SALSA VERDé

2022-05-05 Fry in batches of 3-4 pieces of fish for 2 minutes. Remove and place on wire cooling rack or paper towel. Heat a skillet to medium heat and warm both sides of the tortillas. To assemble the tacos, fill tortillas with one fried piece of fried fish and top with serrano lime slaw and avocado salsa verdé. Serve warm.
From taoofspice.com

See details

FISH FAJITAS WITH SPICY SALSA VERDE RECIPE - FOOD.COM

2013-04-22 Serve with chips or as a salsa accompaniment to Mexican dishes. FISH FAJITAS: Preheat the grill to medium-high heat. Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice. With a rag or paper towel, grease the grill with oil to prevent sticking. Place fish on grill gently; and cook for 3 minutes on each side ...
From food.com

See details

WHOLE SEA BASS WITH SALSA VERDE - BIG GREEN EGG

Cover the salsa verde and set it aside. Pat each fish with a paper towel until dry. Coat each fish with 2 tsp olive oil and generously season the outside and the cavity of each fish with salt and black pepper. Evenly divide the lime slices, remaining cilantro sprigs, and remaining scallions among each of the fish cavities. Place the fish on the ...
From biggreenegg.com

See details