Who Hash Food

THE GRINCH; WHO HASH

Steps:

• Melt 2 tbsp of butter in a frying pan.
• Add in the chopped up cooked corned beef, chopped up cooked potatoes, and minced onion.
• Make sure it is all distributed evenly around the pan and let cook until browned. When one side is browned, turn the mixture over and let the other side brown.
• Stir in 1/2 tsp concentrated beef stock for added moisture and flavour.
• Sprinkle with salt and pepper and serve.

WHO HASH

Steps:

• Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

HASH

Steps:

• Heat 2 tsp butter in skillet.
• Add onion and fry until soft.
• Remove.
• Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
• Add potatoes.
• Fry on medium-high heat until golden brown and crispy, turning occasionally.
• Turn down heat.
• Add cooked onion and leftover meat of your choice.
• Heat until warmed through.

CHRISTMAS WHO HASH

Steps:

• Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.