Whiz Bang Dip Food

CHEEZ WHIZ FUN-DIP

Steps:

• Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
• Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
• Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

BANG FOR YOUR BUCK SPAGHETTI SQUASH

Steps:

• Preheat oven to 450.
• Wash and remove stickers from spaghetti squash.
• Cut the squash in half. (Be careful spaghetti squash can be very hard)
• Remove seeds from the middle of each half.
• Put water in pan large enough to hold the 2 halves of the squash inside facing down. I usually use 8x11.
• Place squash in pan inside facing down.
• Bake for 1 - 2 hours depending on size of squash. When squash is ready the top of the squash skin should be browned and slightly brittle. When you touch the top of the squash with a fork the skin should give little resistance.
• After you remove from oven let cool for 10 - 20 minutes.
• When cool pierce top of spaghetti squash skin with fork and peel away. All of the skin should easily peel away from the squash's interior. (Make sure and watch out for steam)
• After skin is peeled move halves to bowl and shred with 2 forks until it has a spaghetti like consistency.

WHIZ BANG DIP

Steps:

• Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
• Transfer to slow cooker.
• Add remaining ingredients and stir well.
• Cover and cook on low for 1 hour, stir to mix well.
• Serve with tortilla chips.

SUPER EASY CHEESE DIP

Steps:

• Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

THE 'WHIZ-WIT' DIP

Steps:

• Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
• Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

SLOW COOKER SPICY CHEESE AND MEAT DIP

Steps:

• Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until cooked. Drain off any excess grease and set the sausage aside. In the crock pot, combine the Velveeta and salsa. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted (stir after 1 hour). Stir in the cooked sausage and mix well. Serve the dip warm with tortilla chips.