Whitley Goose Food

WHITLEY GOOSE

Steps:

• Peel the onions and put in a pan of water with a little salt
• Bring to the boil and simmer for 25 minutes until soft.
• Drain the onions and leave to cool
• Preheat the oven to 200C 400F Gas Mark 6.
• Grease a casserole dish with some butter.
• Grate the cheese
• Chop the onions into rough segments and add to the casserole dish with half the cheese.
• Season with black pepper
• Add the cream and top with the remaining cheese.
• Bake for 25-30 minutes until golden.

WHITLEY " GOOSE "

Steps:

• Preheat the oven to 400°F (200°C/Gas 6).
• Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little.
• Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste.
• Butter an ovenproof dish and pour in the cream. Lightly stir in the onion mixture and top with the remaining cheese.
• Bake for 20-30 minutes, or until golden.
• Serve as an accompaniment to cold meat or ham or accompanied by crusty bread.