WHITE WINE-STEAMED CLAMS
Provided by Marc Murphy
Time 25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet.
- Divide the shallots, garlic and parsley among the packets. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal.
- Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.) Serve straight from the packet; garnish with thyme.
STEAMED CLAMS WITH WHITE WINE AND GARLIC
Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.
Provided by Samantha Ferraro
Categories Appetizer
Time 50m
Number Of Ingredients 9
Steps:
- Begin by heating a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost fully melted.
- Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together.
- Pour in white wine and add in the clams. Give everyone one good stir and cover skillet with a lid. Cook clams until they all open, about 7-9 minutes.
- Once done, turn off heat and add lemon juice and fresh herbs. Give everything one more good stir and serve with crusty bread.
Nutrition Facts : Calories 275 kcal, Carbohydrate 5 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
STEAMED CLAMS IN WINE AND CHORIZO
Categories Steam Sausage Clam Bell Pepper White Wine Summer Cilantro Gourmet
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes. Stir in wine and bring to a boil.
- Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.) Season with pepper and stir in cilantro.
WHITE WINE AND GARLIC STEAMED CLAMS
My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we make it so much at home! Easy and delicious...just have extra bread on hand for dipping!
Provided by kristineaston
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in large pan (use enough to lightly coats bottom -- about 3 TBSP).
- Saute garlic until a little soft (DO NOT let it brown).
- Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other).
- Add enough white wine to barely cover/meet the middle of the clams.
- Add crushed red pepper and thyme (you can change the amounts to your liking -- I usually make it pretty spicy).
- Cover with a tight lid and steam until all clams have opened (I use a clear glass top so I can watch them and not have to take the lid off, but you don't have to).
- Poor into large bowl and serve.
- Enjoy with some crusty bread for dipping in the sauce.
Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 3.1, Cholesterol 88.7, Sodium 149.2, Carbohydrate 10.6, Fiber 0.6, Sugar 0.6, Protein 34
GARLIC-STEAMED CLAMS
Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Provided by Danny
Categories Main Dish Clams
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
- Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
- Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
- Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g
CLAMS IN GARLIC & WHITE WINE
Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut prosciutto into strips. In a large frypan, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes.
- Remove to paper towel to drain.
- To the pan, add garlic, half of the parsley and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat, add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open.
- Sprinkle with prosciutto and remaining parsley.
- Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
More about "white wine and garlic steamed clams food"
STEAMED CLAMS WITH GARLIC BUTTER AND WINE - THE ART OF …
From theartoffoodandwine.com
4.9/5 (10)Total Time 20 minsCategory Appetizer, Main CourseCalories 257 per serving
- In a large heavy saute pan melt 3 tablespoons of the butter Add garlic and saute for 30-40 seconds until the garlic smells fragrantAdd wine and lemon juice and bring to a boilAdd clams and the remaining butter. Cover with lidSteam for about 8 minutes. Check to make sure your clams have opened.
- Remove from heat and remove any unopened clamsSprinkle with 1 tablespoon of parsleyTransfer to a large bowl or serve in the saute pan Serve with lemon wedges and extra 1 tablespoon of parsley on the side
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
4.6/5 (8)Category Appetizer, DinnerCuisine American, ItalianCalories 488 per serving
- Fill a large bowl with cool tap water and place the clams in it. Let them soak for 20 minutes during which they’ll expel any sand and grit.
- In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot, sauté until fragrant about 1-2 minutes.
- Add the white wine, bring to a boil. Next, add the clams and remaining butter. Cover and steam until the clams have opened (about 7-10 minutes).
- Squeeze half a lemon over the steamed clams and sprinkle with the chopped parsley. Serve with warm, toasted bread.
STEAMED CLAMS WITH WHITE WINE, GARLIC AND PARSLEY
From reganbaroni.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE - THE …
From thespruceeats.com
STEAMED CLAMS IN WHITE WINE, GARLIC, AND BUTTER
From savorysweetlife.com
CLAMS STEAMED IN WHITE WINE | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
GARLIC WINE AND BUTTER STEAMED CLAMS – SMITTEN KITCHEN
From smittenkitchen.com
GARLIC BUTTER STEAMED CLAMS | KITCHN
From thekitchn.com
STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - FOOD
From foodandwine.com
STEAMED CLAMS IN WHITE WINE - LIFE'S AMBROSIA
From lifesambrosia.com
STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
From foodandwine.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From baconfatte.com
COOKING WITH MARY AND FRIENDS: STEAMED CLAMS IN WHITE WINE
From cookingwithmaryandfriends.com
CLAMS WHITE WINE - CILANTRO PARSLEY
From cilantroparsley.com
WHITE WINE GARLIC MANILA CLAMS | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
CAPE COD FLAVORS ACHIEVED AT HOME WITH SEAFOOD, VEGAN MANGO …
From timesunion.com
STEAMED CLAMS IN WHITE WINE - MY RECIPE MAGIC
From myrecipemagic.com
STEAMED MUSSELS AND CLAMS IN WHITE WINE – DELICIOUS
From travel-eat-cook.com
STEAMED CLAMS WITH WHITE WINE, SHALLOTS, PARSLEY & GRILLED GARLIC TO
From galavante.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From rogerdizeseafood.com
STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
From foodieandwine.com
CLAMS, WHITE WINE & GARLIC RECIPE - WRIGHT BROTHERS HOME DELIVERY
From thewrightbrothers.co.uk
SAUTéED CLAMS WITH GARLIC AND WHITE WINE BY RASAMALAYSIA - THE …
From thefeedfeed.com
CLAMS STEAMED IN WHITE WINE, GARLIC AND HERBS
From diningandcooking.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
From foodiecrush.com
WITH A LITTLE WINE (AND A LOT OF HERBS), CLAMS TURN ON THE CHARM
From nytimes.com
STEAMED CLAMS WITH WHITE WINE AND TOMATOES RECIPE
From myrecipes.com
SIMPLE STEAMED CLAMS IN WHITE WINE & GARLIC - REAL GREEK RECIPES
From realgreekrecipes.com
WHITE WINE, GARLIC, AND BUTTER STEAMED CLAMS RECIPE
From cookingwithalison.com
STEAMED CLAMS IN WHITE WINE, GHEE, & GARLIC SAUCE {SERVED …
From honeygheeandme.com
STEAMER CLAMS WITH WINE BROTH AND GARLIC HERB BUTTER
From wine4food.com
CLAMS IN WHITE WINE SAUCE WITH SERRANO GARLIC BUTTER
From cookingwithcocktailrings.com
STEAMED CLAMS IN WHITE WINE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
STEAMED CLAMS IN A WHITE WINE SAUCE - STARK NAKED COOKING
From starknakedcooking.com
CLAMS WITH WHITE WINE BUTTER AND GARLIC - HEINEN'S GROCERY STORE
From heinens.com
BEST WINE STEAMED CLAMS (TASTY & QUICK - BAKE IT WITH LOVE
From bakeitwithlove.com
WHITE WINE STEAMED CLAMS ON THE GRILL - JUST ME AND THE CLAMS
From meandtheclams.com
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK CLAMS | THE ...
From themediterraneandish.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED CLAMS IN WHITE WINE RECIPE BY DEENA WACHTEL
From honestcooking.com
GARLIC AND WHITE WINE CLAMS | LODGE CAST IRON
From lodgecastiron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search