White Trash Puff Balls Food

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AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)



Amazing White Trash Puff Balls Recipe - (4.6/5) image

Provided by cwyorkiex3

Number Of Ingredients 4

1 (8 ounce) package hormel sliced pepperoni (or any brand)
1 (8 ounce) package cream cheese
2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Read more: http://www.food.com/recipe/amazing-white-trash-puff-balls-53878#ixzz1XXjWKS7z

Steps:

  • Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!

AMAZING PUFF BALLS



Amazing Puff Balls image

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Provided by Ashley Elles

Categories     Cheese

Time 31m

Yield 48 serving(s)

Number Of Ingredients 3

1 (8 ounce) package hormel sliced pepperoni (or any brand)
1 (8 ounce) package cream cheese
2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Take out the crescent rolls, and seperate into the individual triangles.
  • Flatten each triangle and slice it so that it becomes three small triangles.
  • Dice or chop your pepperoni into tiny, tiny pieces.
  • Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
  • Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
  • Pinch up all of the sides around the filling.
  • Repeat and place them all on a cookie sheet.
  • Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
  • Let cool for a few minutes before serving!

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