White Russian Sorbet The Caucasian Food
WHITE RUSSIAN
Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each one, the cream is poured off the back of a spoon for a neat layer on top. Enjoy this subtly sweet three-ingredient drink as an after-dinner indulgence.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top. Serve with a straw and stir before drinking.
WHITE RUSSIAN SORBET (THE "CAUCASIAN")
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE RUSSIAN
We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finish
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Mix together all the ingredients. Put some ice cubes in a small tumbler and pour the cocktail over the top.
Nutrition Facts : Calories 246 calories, Fat 2.9 grams fat, SaturatedFat 1.8 grams saturated fat, Carbohydrate 9.7 grams carbohydrates, Sugar 9.7 grams sugar, Protein 0.5 grams protein
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
WHITE RUSSIAN SORBET
Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
- Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
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