White Peaches Pistachios Honey And Ricotta Food

WHITE PEACHES, PISTACHIOS, HONEY AND RICOTTA

White Peaches, Pistachios, Honey and Ricotta image

This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It's inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches. After falling ill, Mr. Mullen changed his diet to focus more on ingredients with anti-inflammatory effects. Many such foods, like stone fruits, often play a central role in the Spanish cuisine he specializes in.

Provided by Jeff Gordinier

Categories quick, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 or 3 firm white peaches
Juice of 1 lemon
1 pound fresh ricotta
4 tablespoons honey
1/4 cup shelled pistachios, toasted in a dry, hot pan for 30 seconds
2 tablespoons fruity extra virgin olive oil

Steps:

Quarter and pit the peaches, and slice them into thin curls on a mandoline. Toss them with the lemon juice in a bowl.
Divide the ricotta among 4 dessert bowls, drizzle a tablespoon of honey on each, and toss on a handful of toasted pistachios. Top each with a mound of peach slices and a drizzle of olive oil.

Nutrition Facts : @context http, Calories 406, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 97 milligrams, Sugar 27 grams

ROASTED PEACHES WITH RICOTTA

Roasted Peaches With Ricotta image

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Provided by Denise in da Kitchen

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

Steps:

Arrange peaches, cut side up, in glass baking dish.
Sprinkle with sugar and dot with butter.
Bake 30 minutes at 325 degrees.
With slotted spoon, transfer peaches to individual plates.
Reserve juices.
In bowl, mix ricotta and honey.
Stir in reserved juices.
Pile ricotta mixture onto peaches and sprinkle with almonds.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1

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