White Chocolate Easter Bunny Bark Food

WHITE CHOCOLATE EASTER BUNNY BARK

Steps:

• Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
• Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
• Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
• Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
• Remove bark from the pan by gently pulling on parchment paper. Break into pieces.

EASY EASTER BARK

Steps:

• Line a small baking sheet with parchment paper (about a 7"x10"). If you want to double the recipe, use a large baking sheet.
• Melt semi-sweet chocolate in a microwave safe bowl or using a double boiler. If you're using a microwave, melt in 30 second increments, mix well and repeat.
• Pour onto the baking sheet and spread as evenly as you can; you do not have to go edge to edge.
• Melt the white chocolate the same way as the semi-sweet.
• Pour on the baking sheet and spread it out covering most or all the semi-sweet chocolate. TIP: Allow it to cool in the fridge for about 5-10 minutes, before starting with the white chocolate if you don't want the chocolate colors to blend.
• Immediately add any toppings you want, lightly pressing down if needed to get them to stick into the chocolate.
• Chill in the fridge for about 25 minutes until set.
• Place paper on a cutting board and chop into desired sizes and shapes.
• Store, well-sealed, for a 7 to 10 days on the counter in a room no more than 70F, in the fridge for a few weeks, or in the freezer for a few months!