White Chocolate Cranberry Nut Popcorn Recipe 435 Food

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WHITE CHOCOLATE CRANBERRY NUT FUDGE



White Chocolate Cranberry Nut Fudge image

I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large can = 1 1/2 cups. Toasting the nuts is optional but it brings out their flavor. This is a great holiday sweet.

Provided by MarielC

Categories     Candy

Time 30m

Yield 6 lbs.

Number Of Ingredients 10

3 (12 ounce) packages white chocolate chips or 32 ounces white chocolate, broken into pieces
2 1/3 cups granulated sugar
1/2 cup butter
1 (16 ounce) jar marshmallow creme
1 1/2 cups dairy eggnog or 1 1/2 cups evaporated milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon nutmeg, freshly grated
1/2 cup pecans or 1/2 cup pistachios, chopped
1/2 cup dried cranberries, chopped

Steps:

  • Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.
  • Grease a 13x9 inch pan with butter and set aside.
  • Melt the white chocolate in a double boiler or in a bowl set over simmering water. Set aside, keeping it over the warm water so it does not solidify again.
  • Combine sugar, butter, marshmallow crème, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point).
  • Cook over medium high heat, stirring constantly. When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching.
  • Remove from heat. Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries. Beat until well blended.
  • Pour into prepared pan. Cool to room temperature, refrigerating if desired. This may take several hours. When firm, cut into squares.

Nutrition Facts : Calories 1766.7, Fat 81.5, SaturatedFat 46.2, Cholesterol 102, Sodium 554.5, Carbohydrate 252.8, Fiber 1.4, Sugar 221.9, Protein 14.1

WHITE CHOCOLATE CRANBERRY NUT POPCORN RECIPE - (4.3/5)



white chocolate cranberry nut popcorn Recipe - (4.3/5) image

Provided by SherryA

Number Of Ingredients 5

2 (3.3-oz.) bag butter-flavored microwave popcorn, popped
1 cup salted mixed nuts or you can use a cup of your favorate nuts, like the honey roasted nuts, or cashews or even almonds.
1 cup dried cranberries
1 (12-oz.) package white chocolate morsels
ground cinnamon

Steps:

  • Line a jelly roll pan with waxed paper and set aside. take your popped popcorn and place on a cookie sheet and remove all unpopped kernels then put popped popcorn in a large mixing bowl. sprinkle with cinnamon to your liking. melt white chocolate chips in micro. drizzle it over the popcorn mixture and toss to coat. Add remain ingredients..nuts & cranberries. stir gently to mix together. Then spread the popcorn out on the prepared jelly roll pan. Cool completely until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.Enjoy

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