WHITE CHOCOLATE "CRACK" CORN
This popcorn goes FAST. I've only been able to package into individual bags once (the first time I made it). Now I'm lucky if the family lets it cool off.
Provided by Genn T
Categories Popcorn
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large pot (with lid,) over high / medium high heat, add the vegetable oil and 1 kernel of popcorn. Cover pot and wait for the kernel to pop. (You can also make this with microwave popcorn - just use a plain one, not buttered)
- 2. Add the remaining cup of popcorn. Cover and randomly shake the pot to keep the popcorn from burning. When the popping slows remove from heat and set aside. Pour the popcorn into a large plastic bowl that has a lid.
- 3. In double boiler (or you can microwave) melt the white chocolate, stirring occasionally so it does not burn.
- 4. Pour and stir the chocolate into the popcorn. When it's stirred in, place the lid on the bowl and shake vigorously to coat all popcorn.
CHRISTMAS PUFFCORN RECIPE
Sweet and salty party snack for Christmas. Guests absolutely love this recipe!
Provided by The Savvy Age
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Line two baking sheets with parchment paper.Place the puffcorn in a single layer on top of the parchment paper.Melt the white chocolate candy melts in the microwave.Drizzle the melted white chocolate over the puffcorn with a wooden spoon.Decorate with sprinkles.Put the baking sheets in the refrigerator for 10 minutes.Store in a closed container. Can be stored in the refrigerator.
WHITE CHOCOLATE PUFF CORN CRACK
It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.
Provided by Kara
Categories Dessert: Candy
Time 10m
Number Of Ingredients 3
Steps:
- Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
- Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
- Pour the melted white chocolate over the puffcorn and stir till coated evenly.
- Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.
Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
REINDEER FOOD
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g
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WHITE CHOCOLATE PUFFCORN - FOUR INGREDIENT SNACK!
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4.2/5 (39)Category SnackCuisine AmericanCalories 233 per serving
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