White Castle Burgers Food

WHITE CASTLE HAMBURGERS (COPYCAT)

White Castle Hamburgers (Copycat) image

Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories Lunch/Snacks

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons dried onion
1 1/2 cups water, divided
1 tablespoon onion powder
1 beef bouillon cube
1/2-1 cup water
12 dinner rolls

Steps:

Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
Remove from heat until ready to cook hamburger patties.
To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

WHITE CASTLE-STYLE SLIDERS

White Castle-Style Sliders image

White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 8 burgers

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
10 ounces ground beef chuck (80% lean)
1 teaspoon onion powder
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into pieces
8 slider buns, split
8 thin dill pickle chips

Steps:

Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.

COPYCAT WHITE CASTLE BURGERS

Copycat White Castle Burgers image

Make and share this Copycat White Castle Burgers recipe from Food.com.

Provided by FarahC

Categories Meat

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sirloin
2/3 cup beef broth
3 ounces lamb baby food
1/4 cup instant minced onion (rehydrated)
8 hot dog buns, halved
salt and pepper
dill pickle slices (optional)

Steps:

Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
Make into little thin patties with holes.
In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
Place your beef patties ontop and cover pan with lid.
Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.

Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 2.1, Cholesterol 21.1, Sodium 145.4, Carbohydrate 11.4, Fiber 0.5, Sugar 1.7, Protein 8.4

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