White Bread Bread Machine Food
FLUFFY WHITE BREAD (BREAD MACHINE)
My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! This can be done in either the bread machine or by hand. I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time, then into the oven.
Provided by Mellie
Categories Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Proof yeast in water.
- For bread machine - place all ingredients in order directed by your bread machine and process.
- By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.
Nutrition Facts : Calories 1732.9, Fat 27.8, SaturatedFat 15.3, Cholesterol 61.1, Sodium 3715.9, Carbohydrate 317.4, Fiber 13.4, Sugar 26.2, Protein 49.5
WHITE BREAD (BREAD MACHINE)
This recipe came from the Bread Factory Book that came with my bread maker. I love this white bread, it comes out nice and fluffy.
Provided by E Frail
Categories Breads
Time 1h35m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in the bread maker in the order they are listed.
- Use the BASIC BAKE setting.
Nutrition Facts : Calories 109.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 118.2, Carbohydrate 20.6, Fiber 0.8, Sugar 1.3, Protein 2.8
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
FAST BAKE WHITE BREAD (BREAD MACHINE)
I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!
Provided by Joodie
Categories Yeast Breads
Time 1h3m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order listed above.
- Use Fast Bake setting.
Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6
CLASSIC WHITE BREAD FOR THE BREAD MACHINE
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h20m
Yield 1 Large Loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5
RAPID BASIC WHITE BREAD (BREAD MACHINE)
Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
- Insert the baking pan into the oven chamber and secure pan.
- Select rapid bake setting and 2-pound loaf.
- Turn on machine.
- When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.
WHITE MACHINE BREAD
I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.
Provided by Sandi Ritchey
Categories Breads
Time 4h5m
Yield 1 Loaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.
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