FUSILLI WITH BROCCOLINI AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 3 minutes. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large, deep skillet over medium-high heat. Add the jalapeno and cook, stirring, until softened, about 1 minute. Add the beans, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the beans start to crisp, about 3 minutes.
- Add the pasta and broccolini to the skillet along with 1/2 cup of the reserved cooking water and the pecorino. Cook, stirring, until the pasta is coated, adding more of the reserved cooking water as needed to loosen; season with salt and pepper. Top each serving with the mozzarella and more grated pecorino; drizzle with olive oil.
FUSILLI WITH PESTO AND GREEN BEANS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the pasta and cook 1 minute less than the package instructions, about 5 minutes. Drain well, reserving 1/3 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil and shallots with 1/2 teaspoon salt and cook for 1 minute. Add the green beans and another 1/2 teaspoon salt. Cook, stirring often, until the beans are just cooked through, about 4 minutes. Stir in the peas and cook another minute to warm through. Add the cooked pasta to the skillet along with the reserved water. Top the bare pasta with the Parmesan and add the pesto. Toss well to coat. Dollop the ricotta over the top and serve.
WHITE BEAN PRIMAVERA
Pasta primavera, the creamy, vegetable-heavy pasta dish popularized in the 1980s at Le Cirque, in New York, is a little too fussy for a busy weeknight, but this reimagined white bean version comes together in less than a half-hour. The simple beans and vegetables feel fancy in their robe of cream, Parmesan, lemon juice and mustard. The dish is best with fresh spring vegetables, and it's also very flexible: Substitute spinach for the peas, a handful of halved cherry tomatoes for the carrot, and sugar snap peas for the asparagus. Drained jarred artichoke hearts wouldn't be out of place, either.
Provided by Sarah DiGregorio
Categories dinner, lunch, weeknight, beans, main course, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a 12-inch skillet (preferably straight-sided) over medium-high heat. Add the zucchini and 1 teaspoon salt, and stir, then cook undisturbed in an even layer until one side is golden, about 4 minutes. (It's great if the butter browns, but decrease the heat if it threatens to get too dark.) Stir in the asparagus, carrot and garlic, and cook, stirring occasionally, until fragrant and softened, about 4 minutes. Stir in the peas, scallions and ½ teaspoon salt, then add the red-pepper flakes, oregano and a generous amount of black pepper. Cook, stirring, until the peas are warmed through and bright green, about 2 minutes.
- Add the white beans and the cream, lower the heat to medium, and let the cream come to a simmer. Simmer for about 1 minute.
- Turn off the heat and stir in the lemon juice, Parmesan and Dijon. Taste and season with more salt, pepper or lemon juice as needed. Add 1 or 2 tablespoons of warm water to the creamy beans to loosen as you like; the sauce will thicken as it cools. (You may need more water when you reheat any leftovers.) Serve in bowls topped with the nuts and a handful of basil leaves. Pass more Parmesan at the table.
WHITE BEANS AND FUSILLI
Provided by Molly O'Neill
Categories easy, lunch, quick, pastas, main course
Time 25m
Yield Four servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil for the pasta. Meanwhile, warm the olive oil over medium heat. Add the garlic, onion and escarole, and cook, stirring frequently, for 5 to 10 minutes until escarole is wilted. Add the beans and rosemary and saute for one minute. Add the chicken broth, salt and pepper and simmer for 5 minutes. Taste, adjust the seasoning with additional salt and pepper, cover and set aside.
- Boil fusilli until tender and drain. Toss the pasta with the warm beans. Add parsley and divide among 4 pasta bowls, garnishing each with Parmesan.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 4 grams, Carbohydrate 113 grams, Fat 7 grams, Fiber 14 grams, Protein 25 grams, SaturatedFat 1 gram, Sodium 679 milligrams, Sugar 5 grams
More about "white beans and fusilli food"
WHITE BEANS & FUSILLI | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 2 mins
FASOLIA YABSA (IRAQI WHITE BEAN STEW) - HUNGRY PAPRIKAS
From hungrypaprikas.com
GLUTEN-FREE FUSILLI WINTER PASTA WITH CHARD, …
From plants-rule.com
CREAMY WHITE BEAN PASTA - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
5/5 (3)Total Time 25 minsCategory Main DishesPublished Sep 2, 2020
CREAMY WHITE BEAN & PESTO FUSILLI | THREE FARMERS
From trace.threefarmers.ca
SAVOY CABBAGE AND WHITE BEAN FUSILLI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FUSILLI WITH PRAWNS, WHITE BEANS AND MINT RECIPE - THE TELEGRAPH
From telegraph.co.uk
WHITE BEAN SPREAD | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
45 WHITE BEAN RECIPES FOR SOUPS, SALADS, STEWS, AND MORE
From epicurious.com
CREAMY WHITE BEAN & PESTO FUSILLI – THREE FARMERS
From threefarmers.ca
FUSILLI WITH TUSCAN KALE, WHITE BEAN & SAUSAGE RAGU
From shisofresh.com
WHITE BEAN RECIPES
From allrecipes.com
PROSCIUTTO AND FIGS, CAULIFLOWER AND LEMONGRASS, TOMATO AND …
From theguardian.com
ITALIAN BAKED CHICKEN WITH FUSILLI AND MIXED BEANS - FOOD NETWORK …
From foodnetwork.ca
EASY BROCCOLI, BEAN AND FUSILLI PASTA | WHAT YOU EAT
From whatyoueat.ca
WHITE BEANS AND FUSILLI - DINING AND COOKING
From diningandcooking.com
WHITE BEANS AND FUSILLI RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
FUSILLI WITH SPINACH, FETA AND WHITE BEANS - WOMAN'S DAY
From womansday.com
A RECIPE FOR ESCAROLE AND WHITE BEAN SOUP, FROM LIDIA BASTIANICH …
From nsnews.com
WHOLE-WHEAT FUSILLI WITH CREAMY WHITE BEAN SAUCE - DELALLO
From delallo.com
FUSILLI SALAD WITH ITALIAN SALAMI - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
WHITE BEANS AND FUSILLI - FAMILY EATS
From familyeats.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love