White Bean Chili Food

WHITE BEAN CHILI

White Bean Chili image

Great hearty soup for a cold night. Double for large groups. It's always a favorite! Everyone asks me for this recipe every time I make it. Serve with grated Monterey Jack cheese, sour cream, or salsa.

Provided by karenpoole

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, chopped
3 (16 ounce) cans great Northern beans
5 cups chicken broth
4 cups shredded cooked chicken
1 (4 ounce) can chopped green chile peppers
2 tablespoons ground cumin
1 ½ teaspoons chili powder
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ teaspoon ground cloves

Steps:

Heat oil in a 5-quart stockpot over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
Stir great Northern beans, chicken broth, chicken, green chile peppers, cumin, chili powder, cayenne pepper, oregano, and cloves into the stockpot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 1 hour.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 41 g, Cholesterol 57.7 mg, Fat 12 g, Fiber 9.4 g, Protein 31.3 g, SaturatedFat 3 g, Sodium 826.9 mg, Sugar 2.3 g

30-MINUTE WHITE BEAN CHILI

30-Minute White Bean Chili image

Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.

Provided by My Food and Family

Categories Beans

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 12

Ingredients

1 cup chopped onions
1 clove garlic, minced
1 Tbsp. oil
1 pkg. (16 oz.) frozen ground turkey, thawed
1 cup chicken broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chili powder
1/8 to 1/4 tsp. ground red pepper (cayenne)
1 can (15 oz.) cannellini beans, drained, rinsed
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.
Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.
Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

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