Whistle Pigs Food
WHISTLE DOGS
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Provided by Cookin-jo
Categories Pork
Time 10m
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2
WHISTLE PIGS
Steps:
- 1) Preheat oven to 375°F. Using 1 toothpick pin one end of a slice of bacon to one end of a hot dog then wrap bacon around hot dog till you reach the other end of the hot dog using another toothpick to pin the bacon to the hot dog.
- 2) Repeat till all hot dogs are wrapped in bacon and pined with toothpicks.
- 3) Place on broiling pan and put in oven for 20-25 minutes or till pigs are whistling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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