Whiskey Sour Drink Food

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

CLASSIC WHISKEY SOUR

Steps:

• In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

WHISKEY SOUR

Steps:

• Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

WHISKEY SOUR DRINK RECIPE

Steps:

• Add water to drink mix in 1-qt. pitcher; stir until mix is dissolved.
• Stir in whiskey and lemon juice.
• Serve over ice. Garnish with cherries.

CANADIAN WHISKEY SOUR

Steps:

• Shake all ingredients together.
• Pour into a glass and enjoy!

WHISKEY SOUR

Steps:

• Mix bourbon, lemon, eggwhite and gravy.
• Shake very vigorously with the ice.
• Make sure you get a lot of froth.
• Pour into a glass.
• Garnish with the berry.

WHISKEY SOUR

Steps:

• Fill a large pitcher 1/2 full with ice. Add orange juice, lemon juice, and sugar. Stir to combine. Add Jack Daniel's and mix. Serve immediately.

CHEF JOHN'S WHISKEY SOUR

Steps:

• Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
• Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
• Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

WINTER WHISKEY SOUR

Steps:

• Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.
• Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.