Whiskey Cookies Food

CROWN ROYAL WHISKEY COOKIES

Crown Royal Whiskey Cookies image

These Crown Royal Whiskey Cookies are awesome. A delicious soft cookie with just a hint of Crown Royal flavor.

Provided by Chef Rodney

Categories Dessert

Time 27m

Number Of Ingredients 9

Ingredients

1/2 Cup Unsalted Butter
1 1/2 Cups White Sugar
1/2 Cup Unsweetened Cocoa Powder
1 Tsp Vanilla Extract
2 Eggs
1/2 Cup Crown Royal Whiskey
1/2 Tsp Baking Soda
1/2 Tsp Salt
2 1/4 Cups All Purpose Flour

Steps:

Preheat oven to 375°F.
Using an electric mixer, cream butter, cocoa powder and sugar.
On low speed, add one egg at a time.
Add vanilla extract. Mix in the Crown Royal whiskey.
Add in the flour, baking soda, and salt till all combined.
Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.
Bake for 12 minutes. Cool on rack.

Nutrition Facts : Calories 294 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 228 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

CARAMEL WHISKEY COOKIES

Caramel Whiskey Cookies image

A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup plain Greek yogurt
2 tablespoons canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
24 caramels
1 tablespoon whiskey
3 ounces semisweet chocolate, melted
1/2 teaspoon kosher salt, optional

Steps:

Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIPS COOKIES WITH TENNESSEE WHISKEY

Chocolate Chips Cookies with Tennessee Whiskey image

Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.

Provided by Jamie Justice Yost

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup firmly packed brown sugar
2 eggs, beaten
1 tablespoon Tennessee whiskey
1 teaspoon vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking soda, and salt together into a bowl.
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 24.1 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 142.7 mg, Sugar 16.6 g

WHISKEY COOKIES

Whiskey Cookies image

Make and share this Whiskey Cookies recipe from Food.com.

Provided by ReeceB

Categories Drop Cookies

Time 43m

Yield 72 cookies, 1 serving(s)

Number Of Ingredients 14

Ingredients

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

Steps:

Cream the brown sugar and the butter together.
In separate bowl mix flour and spices together.
Chop the candied fruits into small pieces.
Out of flour take 1/2°C and dredge the chopped fruit and pecans.
In separate container combine the milk and the baking soda.
Add eggs to the creamed butter and sugar.
Alternate adding the egg butter mixture with the whiskey into the flour mixture.
Pour in the fruit and nuts and mix.
Drop from a small spoon onto slightly greased cookie sheet.
Bake 13-15 minutes.

Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4

MICAH'S HOT TODDY

Micah's Hot Toddy image

Provided by Micah LeMon

Categories Cocktail Drinks

Number Of Ingredients 8

Ingredients

2 oz bourbon or rye
3/4 oz honey
1/2 oz lemon juice
1 orange slice
1/4 tsp freshly grated cinnamon
1/8 tsp freshly grated nutmeg
2 whole cloves
5 oz hot water

Steps:

Bring water to a boil.
Meanwhile, add whiskey, spices, honey, lemon and orange to a ceramic mug or heat-tempered receptacle.
Top with water, stir and enjoy.

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