Whipped Turnip Puff Food

TURNIP PUFF

Steps:

• Mash turnip beat in eggs then add butter, baking powder, salt, pepper, and brown sugar. put in casserole top with bread crumbs and pieces of butter. Sprinkle with paprika.
• Bake at 350 for 25 minutes.
• If you freeze this thaw it before baking.

TURNIP PUFF

Steps:

• Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.

TURNIP PUFF

Steps:

• Cook turnip until tender, drain and mash (by hand).
• Add butter and eggs and beat well.
• (This can be done the a day ahead).
• Combine flour, sugar, baking powder, seasoning and nutmeg.
• Stir into turnip mixture.
• Pour into a buttered casserole dish.
• Mix breadcrumbs and butter and sprinkle on top.
• Bake at 375 for 25 minutes or until light brown on top.

WHIPPED TURNIP CASSEROLE

Steps:

• Cook turnip until tender.
• Drain and mash.
• Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
• Beat with electric beater.
• Add eggs one at a time and continue beating until light and fluffy.
• Stir in bread crumbs and lemon juice.
• Pour into 1-1/2 qt casserole.
• Bake 375 for 50 minute.

WHIPPED TURNIP PUFF

Steps:

• Mash turnip.
• Beat in eggs.
• Add butter, baking powder, salt, pepper, and sugar. put in a 6 cup casserole.
• Top with bread crumbs and pieces of butter.
• Sprinkle with paprika.
• Bake at 375 for 1 hour.
• If you freeze this thaw it before baking.