Whipped Pumpkin Dip Food

WHIPPED PUMPKIN DIP

Whipped Pumpkin Dip image

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Provided by Cynthia Moinet

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
½ cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

Make a fall dip that's sweet and creamy using our Pumpkin Fluff Dip recipe. Dip into dessert with cookies or crackers and scoop up a taste of our Pumpkin Fluff Dip. Watch this video and see how easy it is to make this festive dessert dip.

Provided by My Food and Family

Categories Thanksgiving Desserts

Time 1h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PUMPKIN FLUFF WITH COOL WHIP

Pumpkin Fluff with Cool Whip image

Creamy pumpkin fluff is a fantastic seasonal dip that pairs perfectly with the fall. This pumpkin fluff dip made with whipped cream Cool Whip and a can of pumpkin is a perfect creamy and sweet dip appetizer. Because this dip is incredibly quick with the base being pudding, its easy to create day of the party and just as simple to alter. Pumpkin Fluff Dip is a great Thanksgiving (and Halloween) dip to serve with pumpkins on the horizon and has only 4 simple ingredients. Everyone needs a no bake dessert for the holidays and pumpkin fluff fits that! To make this recipe even simpler, purchase premade pudding. Serve fluff with cookies and graham crackers. If you are looking for a dessert that tastes just like fall, THIS IS IT.

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dip Recipes

Time 40m

Number Of Ingredients 5

Ingredients

1 tub (8 oz, whipped topping, thawed)
1 small box (3.4 oz, dry instant vanilla pudding)
1 can (15 oz, pumpkin puree)
2 teaspoons pumpkin pie spice
graham crackers for serving

Steps:

Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well.
Cover dip and refrigerate for 30 minutes or until ready to serve.
Dust with extra pumpkin pie spice and serve with graham crackers, cookies, or fruit.
Refrigerate any leftover dip - covered.

Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 28 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 1 g

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.

Provided by Crafty Lady 13

Categories Dessert

Time 35m

Yield 28 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) Cool Whip, thawed
1 (5 ounce) vanilla instant pudding mix
1 (8 ounce) cream cheese, softened
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
Fold in the thawed whipped topping.
Chill in the refrigerator until serving.
Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

Pumpkin Fluff Dip is a tasty dessert dip made with Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. Perfect for Thanksgiving, Halloween, any Fall day.

Provided by Jaclyn Shimmel

Categories Dessert

Time 1h10m

Number Of Ingredients 5

Ingredients

1 cup canned pumpkin puree
1 (3.4 ounce) box instant vanilla pudding
¼ cup milk
2 teaspoons pumpkin pie spice
1 (8 ounce) container Cool Whip, thawed

Steps:

Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth.
Fold in Cool Whip.
Chill in the refrigerator for at least one hour before serving. Serve with graham crackers, vanilla wafers, or fruit for dipping.

Nutrition Facts : Calories 121 calories, ServingSize 1

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

Pumpkin Fluff Dip tastes like a creamy pumpkin pie with graham crackers for dipping! This dip is made from pumpkin, vanilla pudding, pumpkin pie spice, and whipped cream.

Provided by Christy Denney

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 (16 ounce frozen) whipped topping, thawed or 6 cups fresh whipped cream
1 (5 ounce package) instant vanilla pudding mix
1 (15 ounce can) solid pack pumpkin
1 1/4 teaspoon pumpkin pie spice (adjust this to how "pumpkiny" you want it.)

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger snaps, Nilla wafers, or cinnamon graham crackers.

WHIPPED PUMPKIN PIE DIP

Whipped Pumpkin Pie Dip image

Perfectly paired with gingersnaps, graham crackers, or Nilla wafers.

Provided by Aimee

Categories APPETIZERS

Time 5m

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1/3 cup canned pumpkin (puree, not pie filling)
1 teaspoon vanilla extract
1/2 teaspoon maple syrup
1 teaspoon pumpkin pie spice (see my recipe for homemade)
1 mini pumpkin (optional and used for serving)

Steps:

Add all ingredients to a medium-sized mixing bowl and beat well with a hand mixer until smooth and creamy. Spoon into a serving dish, or cut off the top of a mini pumpkin and hollow out the inside. Serve immediately or refrigerate, tightly covered for up to 3 days.

PUMPKIN DIP

Pumpkin Dip image

This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!

Provided by Jessica - The Novice Chef

Categories Appetizers & Snacks

Time 5m

Number Of Ingredients 5

Ingredients

1 (15 oz) canned pumpkin (pure pumpkin, not pie filling)
1 (3.4 oz) package instant vanilla pudding
1 1/2 to 2 teaspoons pumpkin pie spice
4 oz marshmallow fluff
8 oz Cool Whip, thawed

Steps:

1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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