COOL WHIP CONE TREATS
Forget limiting ice cream to a cone and try these COOL WHIP Cone Treats that'll have all of the kids raving. Everyone at your party will be a big fan of this dessert when they take a bite of these cone treats.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
- Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
- Freeze 3 hours or until firm. Garnish with cookies just before serving.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WHIPPED CREAM CONE
This is a fun low carb treat for kids or adults with diabetes. We use Reddi Wip brand it comes in chocolate, that is the one DD likes the best. Actually, most of the time she skips the cone and puts the topping right into a custard bowl.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Take one cone and fill with whipped topping.
- Serve.
Nutrition Facts : Calories 16.7, Fat 0.3, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 0.3
WHIPPED CREAM
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 20m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
WHIPPED CREAM
Steps:
- In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino or vanilla. Whip to fluffy peaks, about 2 minutes.
NORWEGIAN KRUMKAKE RECIPE
Rolled to perfection and filled with delicious whipped cream, my Norwegian Krumkake recipe tastes as good as it looks!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat a krumkake or pizzelle iron.
- In a medium bowl, beat together the butter and sugar, and then beat in the egg, vanilla extract, and cardamom.
- Stir in the milk until combined and then fold in the flour until the batter is smooth.
- Place about 1 ½ tablespoon of batter in the center of each cookie plate and close the iron.
- Cook for a few minutes, until golden (it's okay to check every minute or two so it doesn't over-brown).
- Once done, lift one cookie off the iron with a fork and wrap around a cone until firm enough to hold its shape. Transfer to a wire rack to cool completely and repeat with the other cookie on the iron (if it is a two-cookie iron).
- Once all the Cookies are Baked and Cooled, Make the Filling: In a medium mixing bowl, whip the heavy whipping cream with the powdered sugar and vanilla until soft peaks form.
- Place the cream in a piping bag fitted with a round or star tip and pipe the cream into the cones. Top with fresh berries, if used, and serve immediately.
- Store unfilled cookies in an airtight container at room temperature for up to 3 days.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
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