Wheat Germ Butterscotch Brownies Food

BUTTERSCOTCH BROWNIES

Steps:

• Heat oven to 350³F.
• Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
• Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
• Stir in brown sugar, vanilla, milk and egg.
• Stir in remaining ingredients.
• Spread in pan.
• Bake about 25 minutes or until golden brown.
• Cool 5 minutes in pan on wire rack.
• For brownies, cut into 4 rows by 4 rows while warm.

FUDGY BUTTERSCOTCH BROWNIES

Steps:

• Preheat oven to 350F degrees.
• Cream shortening and sugar, add the rest in given order.
• Grease a 9" x 13" baking pan.
• Pour batter into pan, and bake 25 minutes.
• Cool for 10 minutes and then cut into squares.

BUTTERSCOTCH BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease an 8 inch square pan.
• Melt the butter, stir in brown sugar; blending well.
• Let cool a moment before stirring in the egg.
• Add flour, baking powder, and salt.
• Mix well.
• Add vanilla and walnuts.
• Spread into pan.
• Bake 25 minutes, do NOT overbake.
• Cut into bars while still warm.

BUTTERSCOTCH BROWNIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
• Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
• Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
• Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
• To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

WHEAT GERM BROWNIES

Steps:

• Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
• Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
• Set aside.
• Top layer:Melt butter and chocolate over very low heat.
• Remove from heat, beat together with sugar, eggs, and vanilla.
• Add dry ingredients and mix.
• Spread over bottom layer.
• Bake at 350 degrees 25-30 minutes.
• Cool, slice into squares.

WHEAT GERM BUTTERSCOTCH BROWNIES

Steps:

• Preheat over to 350 degrees.
• Melt the butter or margarine.
• Add the molasses, sugar, eggs, and vanilla and stir well.
• Sift in the milk powder, baking powder, and salt.
• Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
• Spread in greased 8X8" pan, and bake for 30 minutes.

BUTTERSCOTCH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
• Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
• Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

BLONDE BROWNIES

Steps:

• Cream together butter and sugar until light and fluffy.
• Add in eggs and vanilla extract.
• Add in flour, baking powder and salt.
• Add in nuts.
• Spread into well greased 9X13 inch pan.
• Bake in 325 degree oven for 40 minutes.
• Sprinkle with powdered sugar while still hot.
• Cut into squares while warm.

MOMMA'S WHEAT GERM COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

BUTTERSCOTCH BROWNIES

Steps:

• Melt butter and remove from heat.
• (Can use microwave.).
• Blend in sugar.
• Let cool enough that it won't cook the egg.
• Stir in egg.
• Mix dry ingredients together.
• Add dry ingredients.
• Add vanilla and nuts.
• Spread in a well-greased 8x8 pan.
• Bake at 350 degrees for 25 minutes.
• Do not overbake.

AMISH BUTTERSCOTCH BROWNIES

Steps:

• Melt butter in a pan, stir in the sugar.
• Heat it until the sugar has melted.
• Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
• Bake the dough at 350 degrees for 30 minutes.
• Cut then sprinkle it with confectioners sugar, if you like.

DORIS' WHEAT GERM BROWNIES

Steps:

• 1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
• 2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
• 3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
• 4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.