GERMAN BEEF ROULADEN
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine Recipes European German
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g
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- Rotkohl. Rotkohl is a German dish of cooked red cabbage. In some regions of Germany, it is also called Blaukraut. Apples and onions are other foods added to this dish of red cabbage.
- Stir-fried Noodles. Because noodles make great side dishes for meat and other protein dishes, you will find noodles in almost all households. They are good to pair with meat, sauces, or just about anything.
- Mushroom and Potato Soup. Soups are a go-to side dish when you’re eating meat. But do you have one in mind to pair with your plate of Rouladen? Among the many mushroom soup recipes available, a simple one like the mushroom and potato soup is a satisfying mix of texture and taste.
- Potato Dumplings. Want something to make with potatoes? Try the potato dumplings. The Germans called it Kartoffelklöße. Seeing how easy potatoes are to find, it is not uncommon to find a side dish of this tuber.
- Spätzle. Often called noodle pasta, spätzle is the smallest type of dumpling or noodles. They make an excellent side dish for dishes with meat and gravy.
- Mixed Vegetables with Sour Cream. Vegetables are always in the gear of anyone making a side dish for meat. Sure enough, Rouladen could use some too. For a salad of mixed veggies, you can use any vegetable available.
- Gurkensalat. Cucumbers make great salads. There are so many recipes for cucumber salads, and you can never choose one. ALSO READ. What to Serve with Pretzels?
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- Southern Cucumber Salad. Oma's Southern German Cucumber Salad, aka Gurkensalat, is the version of cucumber salad made without using cream. The refreshing goodness of this salad makes it such a great side dish to pair with rouladen, don't you agree?
- Northern German Cucumber Salad. Prepare to hear lots of "oos' and "aahs" with this traditional German Cucumber Salad, aka Gurkensalat. The Northern version, made with cream.
- Green Salad with Oma's Sour Cream Dressing. Oma's sour cream dressing, aka Sauerrahm-Dressing, is perfect for overtop of a classic green salad. My favorite part of this dressing recipe is that it has lots of dill ...
- Potato Dumplings. Potato Dumplings, aka Kartoffelklöße, especially if you’re from Northern Germany ... this is my Oma's favorite. As she says, potatoes are king in Northern Germany, so these have become a favorite.
- Bread Dumplings. These Bread Dumplings, aka Semmelknödel, are the perfect side to serve with rouladen because they soak up that lecker rich gravy so nicely.
- Oma's German Spätzle. German Spätzle is an interesting one and one to mention for sure! This recipe is very popular in southern parts of Germany like Baden-Württemberg and Bavaria, just like bread dumplings.
- Boiled Potatoes. Boiled Potatoes, aka Salzkartoffeln, are one of the most traditional of all German side dishes. They're also my Opa's favorite. He loves to mash them into the gravy on his plate.
- Oma's German Red Cabbage. This German red cabbage recipe, aka Rotkohl, is easy to make, and it tastes even better the next day! Red cabbage recipes are really a staple for German cooking.
- Brussel Sprouts. Looking for something bold and brave to pair your rouladen with? Well, these Brussel sprouts, aka Rosenkohl, are the perfect candidate.
- Green Beans. Green beans, aka Grüne Bohnen, are such a classic side. Tenderly cooked, and made with a traditional creamy white sauce to give that extra kick of flavor.
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