What Meat Has The Most Iron Food
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12 HEALTHY FOODS THAT ARE HIGH IN IRON
From healthline.com
Author Franziska SpritzlerPublished Jan 27, 2020Estimated Reading Time 6 mins
- Shellfish. Shellfish is tasty and nutritious. All shellfish is high in iron, but clams, oysters, and mussels are particularly good sources. For instance, a 3.5-ounce (100-gram) serving of clams may contain up to 3 mg of iron, which is 17% of the DV (3).
- Spinach. Share on Pinterest. Spinach provides many health benefits but very few calories. About 3.5 ounces (100 grams) of raw spinach contain 2.7 mg of iron, or 15% of the DV (7).
- Liver and other organ meats. Share on Pinterest. Organ meats are extremely nutritious. Popular types include liver, kidneys, brain, and heart — all of which are high in iron.
- Legumes. Share on Pinterest. Legumes are loaded with nutrients. Some of the most common types of legumes are beans, lentils, chickpeas, peas, and soybeans.
- Red meat. Share on Pinterest. Red meat is satisfying and nutritious. A 3.5-ounce (100-gram) serving of ground beef contains 2.7 mg of iron, which is 15% of the DV (23).
- Pumpkin seeds. Share on Pinterest. Pumpkin seeds are a tasty, portable snack. A 1-ounce (28-gram) serving of pumpkin seeds contains 2.5 mg of iron, which is 14% of the DV (27).
- Quinoa. Share on Pinterest. Quinoa is a popular grain known as a pseudocereal. One cup (185 grams) of cooked quinoa provides 2.8 mg of iron, which is 16% of the DV (32).
- Turkey. Share on Pinterest. Turkey meat is a healthy and delicious food. It’s also a good source of iron, especially dark turkey meat. A 3.5-ounce (100-gram) portion of dark turkey meat has 1.4 mg of iron, which is 8% of the DV (35).
- Broccoli. Share on Pinterest. Broccoli is incredibly nutritious. A 1-cup (156-gram) serving of cooked broccoli contains 1 mg of iron, which is 6% of the DV (42).
- Tofu. Share on Pinterest. Tofu is a soy-based food that’s popular among vegetarians and in some Asian countries. A half-cup (126-gram) serving provides 3.4 mg of iron, which is 19% of the DV (48).
52 FOODS HIGH IN IRON – CLEVELAND CLINIC
Web Mar 15, 2023 You’ll find heme iron in the following types of food: Beef. Chicken. Clams. Eggs. Lamb. Ham. Turkey. Veal. Pork. Liver. Shrimp. …
From health.clevelandclinic.org
Estimated Reading Time 4 mins
From health.clevelandclinic.org
Estimated Reading Time 4 mins
IRON | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL …
Web Iron is an important mineral that helps maintain healthy blood. A lack of iron is called iron-deficiency anemia, which affects about 4-5 million Americans yearly. [1] It is the most common nutritional deficiency worldwide, …
From hsph.harvard.edu
From hsph.harvard.edu
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From bebiotrendies.com
From bebiotrendies.com
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Web Dec 7, 2018 A serving of duck meat contains 2.3 milligrams of iron, and a serving of roasted dark meat chicken contains 1.1 milligrams of iron. Lamb and Seafood Lamb provides a similar amount of iron...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
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Web Apr 16, 2019 Beef. Most people think of red meat when they think of iron, and with good reason. A four-oz beef patty has nearly three mg of iron, as well as vitamin B-12, zinc, and selenium, says Taub-Dix.
From rd.com
From rd.com
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Web Sep 16, 2021 Generally speaking, seafood is not as substantial a source of iron as red …
From wikihow.com
Views 115.1K
From wikihow.com
Views 115.1K
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From foodcreeks.com
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From nuetrimdiet.dixiesewing.com
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From nutritionaustralia.org
From nutritionaustralia.org
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From mayoclinic.org
From mayoclinic.org
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