What Is Sangrita Food

SANGRITA

Steps:

• Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
• Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

SANGRITA

Steps:

• Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.

SANGRITA

Steps:

• Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.

SANGRITA FRESCA (MEXICAN SANGRITA)

Steps:

• Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
• Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

SANGRITA

Steps:

• Combine all ingredients except the tequila in an electric blender.
• You may have to do this in batches, depending on the capacity of your blender.
• Blend until smooth.
• Serve chilled or over a little crushed ice.

SANGRITA

Steps:

• Shake/blend ingredients together.
• Strain into a pitcher and chill.
• Serve over ice along side a shot of GOOD tequila.