DESSERT WINES, COOKIES, FRESH AND DRIED FRUITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.
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- Ice Wines. Ice wines are one of the best dessert wines that goes well with almost any meal. This wine is created from grapes that are left outside long enough to freeze as the temperatures drop after harvest.
- Dried Grape Wine. Dried grape wine is made from grapes that have had all the water evaporated out them. What’s left behind is the sweet natural sugar which allows for a delicious dessert wine.
- Noble Rot Wines. Although the name doesn’t sound delicious, noble rot wines are among the most wanted dessert wines in the world. Rot wines are made from grapes that are rotten and covered in a natural fungus.
- Lightly Sweet Dessert Wines. Lightly sweet dessert wines are known for their aromatic intensity without the sweetness of other dessert wines which can be overbearing for some.
- Aromatized Dessert Wines. Aromatized dessert wines are made by combining different wines with liqueurs, juices, herbs, and spices. By definition, aromatized dessert wines must be at least 75% wine, but there are no regulations on what spices and aromas you can use to flavor the wine.
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- Moscato Truffles. These truffles are just as rich and indulgent, though the flavor is slightly different because champagne and Moscato are slightly different.
- Red Wine Brownies. If you’re counting calories or carbs, choosing between dessert and an after-dinner drink can be challenging. With these red wine brownies, you won’t have to choose.
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