Western Wagon Wheels Food

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WAGON WHEEL WESTERN BBQ MAC & CHEESE



Wagon Wheel Western BBQ Mac & Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
  • Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
  • Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
  • Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
  • Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

WAGON WHEEL SUPPER



Wagon Wheel Supper image

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

Nutrition Facts :

WAGON WHEELS PASTA AND CHEESE WITH CHICKEN AND BROCCOLI



Wagon Wheels Pasta and Cheese With Chicken and Broccoli image

Make and share this Wagon Wheels Pasta and Cheese With Chicken and Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup butter
1 boneless skinless chicken breast, cut into 1/2 inch pieces
1 1/4 teaspoons salt, divided
1/2 cup all-purpose flour
4 1/2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped broccoli, thawed and drained (I use fresh cooked chopped broccoli)
1 (16 ounce) box mini wheels pasta, cooked and kept warm
1 cup panko breadcrumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
  • In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
  • Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
  • Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
  • Gradually stir in milk.
  • Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
  • Add cheese, stirring until melted and smooth.
  • Stir in broccoli.
  • Add cooked pasta to cheese mixture, stirring gently until well blended.
  • Spoon mixture into prepared baking dishes.
  • In a small bowl, combine panko and melted butter.
  • Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
  • Let stand to cool slightly before serving.

Nutrition Facts : Calories 390.2, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.9, Sodium 501.9, Carbohydrate 45, Fiber 2.5, Sugar 6.8, Protein 16.9

BBQ WESTERN WAGON WHEELS



BBQ Western Wagon Wheels image

Make and share this BBQ Western Wagon Wheels recipe from Food.com.

Provided by Cooking46ofUs

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 cups wagon wheels pasta (uncooked)
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 cup frozen corn
1/2 cup barbecue sauce

Steps:

  • Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.

WESTERN WAGON WHEELS



WESTERN WAGON WHEELS image

A quick, easy, one dish meal.

Provided by Earl Williams

Categories     Beef

Time 1h

Number Of Ingredients 7

1 lb lean ground beef or ground turkey
2 c uncooked wagon wheel pasta
14 1/2 oz stewed tomatoes
1 1/2 c water
10 oz sweet kernel corn(drained)
1/2 c barbarcue sauce (your choice of brands)
salt and pepper to taste

Steps:

  • 1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
  • 2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
  • 3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.

WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

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