WESTERN SKILLET
Make and share this Western Skillet recipe from Food.com.
Provided by Carly
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the water, tomatoes, rice, peas and soup mix.
- Bring to a boil.
- Reduce heat; cover and simmer for 25 minutes or until rice is tender.
- Sprinkle with cheese.
Nutrition Facts : Calories 693.4, Fat 27.6, SaturatedFat 12.8, Cholesterol 107.2, Sodium 1231.1, Carbohydrate 72.8, Fiber 4.1, Sugar 8.7, Protein 36.6
SIMPLE SKILLET RICE
A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time. You can serve something over it, beside it, or add cooked meats to it before adding the liquid. Chicken, smoked sausage, hamburger, whatever you like. It's pretty neutral.
Provided by KissaMew
Categories White Rice
Time 25m
Yield 1 skillet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
- Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
- Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
- If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now -- otherwise:.
- Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
- Stir to mix it all, while bringing it to a boil.
- Turn your heat down to a simmer and cover your skillet.
- Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
- When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
- At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.
Nutrition Facts : Calories 476.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 535.9, Carbohydrate 56.5, Fiber 1, Sugar 0.5, Protein 7.4
WESTERN SKILLET
Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomatoes, rice, peas and soup mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts :
WESTERN FRIED RICE
Since this is a combination of American Chinese takeout and the ingredients of a Western/Denver Omelette, the name seems to work. NOTE: When I make this, I never measure anything, having it come out a little different each time, is what makes it fun. Feel free to modify this according to your own tastes.
Provided by Kana K.
Categories Meat
Time 16m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- To prepare cooked rice, wet your fingers and break it up in the bowl. Preheat a large skillet or wok to medium to high heat. Add some cooking oil in the bottom. Add the egg and fry until easy, soft,cook. Remove from pan and set aside. I usually will cook a very small omelette, and chop it up right before I add it at the end.
- Add a touch more oil. Add onion and peppers and fry until tender.
- Remove onions and peppers to a separate bowl or push to the side, add diced ham and stir fry for about 30 seconds.
- Add oil, add rice and stir fry making sure to constantly chop and move rice around so the grains separate, lumps are what we are fighting people ;-) 'Bout 3-5 minutes depending on the heat.
- When rice is almost done, add the ham, peppers and onion and give it a toss/stir, chop up the egg and add that too. To season remove from heat to avoid overcooking. Add the salt, pepper, sugar and lastly a healthy splash of light soy sauce and a drop of Sesame oil (use a very light hand, too much Sesame oil ruins dishes), Cook for an additional 40 seconds and it's eatin' time!
Nutrition Facts : Calories 1772.7, Fat 35, SaturatedFat 5.8, Cholesterol 186, Sodium 2247.7, Carbohydrate 320.2, Fiber 7.5, Sugar 6, Protein 35
SOUTHWEST SKILLET
I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.-Becky Paxton, Afton, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.
Nutrition Facts :
TEXAS-STYLE SKILLET
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed Southwest-style food, so I created this recipe. It's been a staple through the years.-Barbara Westbrook, Gainsville, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
Nutrition Facts : Calories 273 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 716mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
WESTERN SKILLET RICE
Quick and delicious. Onion and cheese add flavour to this tasty dish that pleases kids and adults alike.
Provided by Chef Dee
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium skillet brown ground beef.
- Stir in onion soup mix, water, rice, tomatoes and peas.
- Simmer about 30 minutes, stir in cheese cubes and continue simmering until they are soft and partially melted.
Nutrition Facts : Calories 561.2, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1246.1, Carbohydrate 43.9, Fiber 3.5, Sugar 8.6, Protein 33.9
WESTERN HASH
Delight the whole family when you serve this flavor-packed Western Hash. This Western Hash includes ground beef, rice, tomatoes, green pepper and onion.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, about 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add tomatoes with their liquid, rice, green pepper and onion; stir. Cover. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.
- Top with VELVEETA; continue cooking, covered, until VELVEETA is melted.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 6 g, Protein 17 g
SOUTHWESTERN BEEF AND RICE SKILLET
I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 19g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
WESTERN SKILLET RICE
Steps:
- 1. In a skillet on high heat add the oil and brown the meat, stirring frequently.
- 2. Drain any excess fat.
- 3. Stir in the onion soup mix, water, rice, tomatoes and peas.
- 4. Simmer 25 minutes until rice is tender; top with cheese.
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
WESTERN SKILLET DINNER
This was my late husband's favorite dish, economical and lots of flavors. He requested it frequently
Provided by gaynel mohler
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. In large skillet brown ground beef, onion and pepper . drain and return to skillet
- 2. add rice , boullion and water. cover and simmer until water is absorbed
- 3. stir in drained corn and drained mushrooms. cover and heat through.Salt and pepper to taste at this point.
- 4. cover with a layer of american cheese, cover with lid , heat until cheese melts. serve hot
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