WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
SOUTHWESTERN CASSEROLE
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
WESTERN CASSEROLE
Make and share this Western Casserole recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and drain, then add tomatoes, tomatoe sauce, taco seasoning, salt and pepper.
- Simmer 3 minutes.
- Combine egg and cottage cheese mixing well.
- Then add to the meat sauce mixing well.
- In a 9 x 9 or 9 x 13 casserole dish lightly greased, spread 1/2 of the sauce mix in the dish then top with 4 ozs.
- of monterey jack and 4 ozs.
- of cheddar cheese and put 1/2 of the chips.
- Then repeat the layer except put the remaining cheese on top instead of the chips.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 1136.8, Fat 69.3, SaturatedFat 33, Cholesterol 289.2, Sodium 2081.1, Carbohydrate 49.7, Fiber 5.3, Sugar 8.1, Protein 79.5
WESTERN BEEF & CORN CASSEROLE
Make and share this Western Beef & Corn Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- For filling, brown ground beef, drain.
- Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
- For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
- Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
- Spoon filling into crust.
- Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.
Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3
WESTERN BEEF CASSEROLE AU GRATIN
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.
Provided by Judy81350
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F
- Lightly grease 2 1/2 or 3 quart casserole.
- In large skillet, brown ground beef and onion; drain well. Add tomato sauce, garlic powder, 1/4 teaspoons salt and pepper;.
- blend well.
- Spoon into greased casserole. Spoon corn evenly over meat mixture.
- In medium saucepan, combine water, butter and 1/2 teaspoons salt; bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Stir in green chiles. Spread potato mixture evenly over corn. Sprinkle with cheese.
- Bake at 350F for 30-35 minutes or until cheese is melted and bubbly around edges.
- Let stand 5 minutes.
- Top with chopped tomato.
Nutrition Facts : Calories 481.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 108.4, Sodium 1082, Carbohydrate 30.4, Fiber 3.7, Sugar 5.6, Protein 29.6
HEARTY WESTERN CASSEROLE
This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.
Provided by RHOS6577
Categories One Dish Meal
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
- Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
- While cooking, preheat oven according to biscuit directions.
- Dip biscuits in margarine then roll in cormeal.
- Bake up to 20 minutes, checking frequently, until browned slightly.
- Tear biscuits into pieces, top over bowls of casserole.
Nutrition Facts : Calories 968.5, Fat 44.9, SaturatedFat 16.7, Cholesterol 106.1, Sodium 1576.1, Carbohydrate 97.6, Fiber 14.2, Sugar 16.1, Protein 48.3
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