Wensleydale Cheese Soup Food
WENSLEYDALE CHEESE SOUP
i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.
Provided by Chef ian b
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut the green tops off 4 of the onions and reserve for later.
- then chop the remaining onions and saute in the butter until just soft.
- add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
- stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
- blend in a food prcessor untill pureed.
- add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.
Nutrition Facts : Calories 201.3, Fat 16.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 90, Carbohydrate 13.1, Fiber 2.5, Sugar 1.3, Protein 2.9
More about "wensleydale cheese soup food"
Return soup to the pan and whisk in the Wensleydale or Lancashire cheese. …
From goodhousekeeping.com
From goodhousekeeping.com
Wensleydale and bacon [soup] ... 365 of Our Favourite Recipes (page 140) by New Covent Garden Food Company. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; …
From eatyourbooks.com
From eatyourbooks.com
The Wensleydale Creamery secures exclusive supply and brand partnership with Yorkshire Provender Soup.
From foodbev.com
From foodbev.com
Wensleydale cheese adds a distinctive taste to this comforting soup. Ingredients 125g/4.5oz Yorkshire Wensleydale cheese, crumbled 1 tablespoon sunflower oil 1 small onion, finely chopped 335g/12 oz cauliflower florets 335g/12 oz broccoli florets 1 litre vegetable stock 28g/1 oz plain flour 2 tablespoons milk ½ teaspoon grated nutmeg 200g/7oz cream cheese …
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
Cauliflower and Wensleydale Soup It all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership - much like a bowl of scrumptious soup …
From tesco.com
From tesco.com
Feb 18, 2014 - A tasty and filling summer soup. We couldn't get Wensleydale so used Lavistown, a similarly crumbly Irish variety as recommended by Darius at the cheese counter. Red pepper and Wensleydale soup …
From pinterest.com
From pinterest.com
Add the stock to the vegetables in the pan and crumble in the Wensleydale Blue cheese. Liquidise the soup in batches and pour through a sieve. Reheat very gently, do not allow to boil then taste for seasoning. Add salt and pepper as required. Stir in the cream before serving the Leek Soup and add the croutons. About The Author. Yorkshire Food & Drink. Yorkshire's only dedicated food …
From foodanddrink.yorkshirepost.co.uk
From foodanddrink.yorkshirepost.co.uk
A new cheese soup from Wensleydale. By Mike Bridgen The first of a new range of soups from Yorkshire Provender and The Wensleydale Creamery. 0 comment. TWO leading North Yorkshire food companies this week launched a joint product range. The Wensleydale Creamery, Hawes, has joined forces with Leeming- based Yorkshire Provender Soup. The Creamery is supplying its Yorkshire Wensleydale Cheese …
From darlingtonandstocktontimes.co.uk
From darlingtonandstocktontimes.co.uk
Here’s a Wensleydale cheese soup recipe – with cider to give it a real bite. Ingredients 8 spring onions, trimmed and washed 8 oz (225g) potatoes peeled and diced 1½pints (850ml) chicken or vegetable stock 6 oz (175g) real Yorkshire Wensleydale cheese…
From tfrecipes.com
From tfrecipes.com
Food at The Fox is all about great quality and great value. With daily specials ... crusty bread & a big chunk of wensleydale cheese! Add one of the following: Pork pie Roast beef Ham Beef & Ham Cheddar (V) Cold pork pie & pickles Served with a dressed salad & various pickles. Hot pork pie, mushy peas & mint sauce Homemade soup of the day with two mini Hovis rolls & butter Homemade soup …
From foxwitton.com
From foxwitton.com
Here’s a Wensleydale cheese soup recipe – with cider to give it a real bite. Ingredients 8 spring onions, trimmed and washed; 8 oz (225g) potatoes peeled and diced; 1½pints (850ml) chicken or vegetable stock; 6 oz (175g) real Yorkshire Wensleydale cheese…
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
Red Pepper and Wensleydale Soup Food for the soul. Good winter comfort food. Ingredients; Method; Hints & Tips; Method . 1.Heat 1 tbsp oil in a large non-stick pan. Cook the onion, garlic and pepper on a gentle heat until softened. Tip in the tomatoes, purée and stock then bring to a simmer. 2. Cook for 20 minutes then blend with a stick blender or in a food …
From mydish.co.uk
From mydish.co.uk
Gloriously tangy tomato and sweet red pepper soup with a warming hint of chilli, finished with lashings of creamy Yorkshire Wensleydale cheese. Made with award winning Yorkshire Wensleydale Cheese, handcrafted by traditional expert cheese …
From ocado.com
From ocado.com
When this Yorkshire Wensleydale cheese is combined with juicy cranberries you will get a cheese that is a beauty to your eyes and to your taste buds. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces, and we also have a half moon cheese of approximately 2.5 pounds available. Ingredients:Wensleydale …
From gourmet-food.com
From gourmet-food.com
1 teaspoon salt. 100g wensleydale cheese. Finely chop the leek. Melt the butter in a large thick-bottomed saucepan. Add the leek, and sweat for a few minutes while you peel …
From wildblueberryforest.blogspot.com
From wildblueberryforest.blogspot.com
“Cheese has always been a food that both sophisticated and simple humans love.” — M.F.K. Fisher, How to Cook a Wolf (1942) Green pastures, healthy cows, and luscious cheese! I am talking about the beautiful Yorkshire of England where Wensleydale cheese …
From simplesustenanceforus.wordpress.com
From simplesustenanceforus.wordpress.com
Wensleydale and cranberry pasta, blend the soup in a food processor until just pureed; Return the soup to the pan and stir in the cider; Add salt and pepper; Pour soup into heated bowls and sprinkle the top with the reserved spring onion tops and the remaining cheese, sheep’s milk was used, natural, True Wensleydale Cheese that comes from Cheshire, and ideas from Food …
From irisris.co
From irisris.co
Wensleydale Blue Cheese & Pear Tart Ingredients 220g/8oz ready-rolled puff pastry 110g / 4oz Wensleydale Blue Cheese, crumbled 25g / 1 oz walnuts, lightly crushed 2 ripe …
From lady.co.uk
From lady.co.uk
Cool for a few minutes, then blend the soup in a liquidiser or food processor until completely smooth. Return to the pan, stir in 50g Wensleydale blue cheese and the cream or milk. Reheat gently to melt the cheese. Pour the soup into bowls and top with the remaining crumbled cheese and a few vegetable crisps. Freezing and defrosting guidelines . Make the soup…
From realfood.tesco.com
From realfood.tesco.com
WENSLEYDALE CHEESE SOUP. i was served this by my father in law martin some time ago but we cant remember where he got the ricipe. Provided by Chef ian b. Categories 30 Mins. Time 30m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; 8 spring onions: 8 ounces potatoes: 1 1/2 pints vegetable stock: 6 ounces wensleydale cheese…
From tfrecipes.com
From tfrecipes.com
Wensleydale with Cranberries Cheese. $ 1.00. SKU: CHE-ENGLISH-009. Category: British Cheese. This cheese combines the traditional flavour and texture of Wenselydale with cranberries to add brilliant flavour and colour to the cheese…
From ultrafoods.ca
From ultrafoods.ca
Wensleydale recipes. This ancient cheese, with its delicate, slightly sour flavour and distinctive moist, flaky texture is made from pasteurised cows’ milk. Wensleydale …
From bbc.co.uk
From bbc.co.uk
Wensleydale Cheese has a long and storied history in England. Early versions of the cheese date back to the 12th Century. French Cistercian monks in the area – believed to be trying to recreate Roquefort – started making a sheep’s milk cheese. In 1540, the monasteries were dissolved, and the recipe for this cheese …
From cheeseandsuch.com
From cheeseandsuch.com
You will need a hand-held blender or food processor to finish this soup. 700g carrots 2 onions 2 large leeks 2 cloves of garlic 1.5 pints of vegetable stock Very generous pinches of paprika, cumin, ginger and black pepper 80g of Wensleydale cheese Semi skimmed milk (or double cream if you're feeling self-indulgent...but really wholesome soup …
From flossieteacakes.blogspot.com
From flossieteacakes.blogspot.com
50g wensleydale cheese. For the crumble 100g white breadcrumbs 50g wensleydale cheese, grated 40g hazelnuts, chopped 40g oats. 1 Set the oven to …
From theguardian.com
From theguardian.com
Farms throughout the valley provide the milk, while the creamery (employing 200 people) produces five tons of Wensleydale cheese a day. The creamery actually makes 24 varieties of cheese, all available to sample in their visitors’ center tasting room. The most popular is the traditional semi-hard white cheese…
From britishheritage.com
From britishheritage.com
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, Yorkshire. It's full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cow's milk Wensleydale …
From igourmet.com
From igourmet.com
Wensleydale Cheese Recipe- Types and Varieties. In addition to the traditional version of the cheese, which is mostly shaped into various molds of sizes ranging from a small flat disc called a truckle to several larger cheeses, there are 4 more varieties prevalent: Mature: This is a harder, more highly-flavored variant. Extra Mature: This is the strongest version of the cheese …
From ifood.tv
From ifood.tv
Tomato and Roasted Red Pepper Soup with Wensleydale Cheese Serves 2. 1 tablespoon olive oil. 2 small red onions. 2 small cloves garlic. 1 teaspoon dried thyme. 1 teaspoon dried oregano . 210g red peppers (deseeded and skinned) 380g tomatoes . 200ml vegetable stock. 100g traditional wensleydale cheese (or other crubmly cheese if you can’t get hold of Wensleydale…
From wildblueberryforest.blogspot.com
From wildblueberryforest.blogspot.com
Yorkshire Provender changes its soups with the season, and has a tomato and red pepper soup with Wensleydale cheese and rosemary for the winter. It contains 21% whole fresh tomatoes and 21% crushed tomatoes (tomatoes, tomato juice and citric acid), Wensleydale cheese, tomato purée, olive pomace oil, vegetable stock, garlic, oregano, rosemary, paprika and chilli. This soup …
From lovefood.com
From lovefood.com
Category: British Cheese. Wensleydale is a hard, mild cheese that has a crumbly, open and supple texture. Its pale yellow colour has an acidic, buttery, sweet yet salty flavour. Select Size. Choose an option 2kg 500g. Clear. Wensleydale Cheese …
From ultrafoods.ca
From ultrafoods.ca
Tomato and red pepper soup with Yorkshire Wensleydale cheese Storage: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid. Usage: 2 Servings. Brand details. Brand. Yorkshire Provender. Yorkshire Provender, the home of honestly delicious soup. It's how soup …
From groceries.morrisons.com
From groceries.morrisons.com
Wensleydale Cheese and Pickle. £7.95. on a hot Ciabatta or and accompanied by a baby leaf salad and fries. Roast Beef and Caramelised Onion. £7.95. on a hot Ciabatta or and …
From goldenlionleyburn.co.uk
From goldenlionleyburn.co.uk
The Creamery will supply its renowned creamy, crumbly & full of flavour cheese to the North Yorkshire-based soup experts, for its Yorkshire Provender Tomato and Red Pepper with Yorkshire Wensleydale Cheese soup, which features new packaging, highlighting the provenance of the cheese with the Wensleydale …
From m.foodingredientsfirst.com
From m.foodingredientsfirst.com
Wensleydale 150g, grated; English mustard powder 1 tsp in30; cayenne pepper 1/2 tsp; milk 200ml, warm; Method. Heat the oven to 220C/fan200C/gas7. Put the flour and 1/2 tsp salt in a food processor. Add the butter then pulse until the mix resembles breadcrumbs. Transfer to a large bowl and stir in 100g of the cheese…
From michelpoudrier.com
From michelpoudrier.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love