Wendys Dump Cake Nuwave Flavorwave Food
DR OETKER LAVA CAKE MIX CHOCOLATE RASPBERRY (NUWAVE/FLAVORWAVE)
Make and share this Dr Oetker Lava Cake Mix Chocolate Raspberry (Nuwave/Flavorwave) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 23m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl combine, lava cake mix, 2 eggs & water. Mix together well.
- In 4 cup cake tin (included) - pour 3/4 full. Place in Nuwave/Flavorwave on rack (4 tins).
- Cook on Hi heat for 20 minutes. Cool for 5 minutes and serve. (Note: remove from Nuwave/Flavorwave oven ASAP and cool).
Nutrition Facts : Calories 36.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35.2, Carbohydrate 0.2, Sugar 0.2, Protein 3.1
WENDY'S DUMP CAKE (NUWAVE - FLAVORWAVE)
Make and share this Wendy's Dump Cake (Nuwave - Flavorwave) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10 inch baking pan. Pour in undrained peaches, apple and cherry pie filling - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
- Place pan on the 1" rack Bake on power level HI for about 15 minutes. Delicious with whipped topping or possibly ice cream.
Nutrition Facts : Calories 874.9, Fat 47.4, SaturatedFat 21.6, Cholesterol 83.1, Sodium 893.4, Carbohydrate 110.6, Fiber 2.9, Sugar 48.7, Protein 5.7
FIVE-SPICE CHICKEN WINGS - NUWAVE/FLAVORWAVE OVENS
Make and share this Five-Spice Chicken Wings - Nuwave/Flavorwave Ovens recipe from Food.com.
Provided by Starfire aka Wendy
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
- Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
- Pat dry and add to spice mixture, tossing to coat.
- Arrange wings in nuwave oven pan and heat on 4 inch rack, turning over once, until browned and cooked through, 18 to 20 minutes total.
- Makes 4 main-course servings.
Nutrition Facts : Calories 758.8, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1101.1, Carbohydrate 0.5, Sugar 0.1, Protein 62.7
BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken.
- The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
- Bake on HI for 30-35 minutes.
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