Wendys Chili Recipe 435 Food

WENDY'S CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
• Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
• Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
• Enjoy!

WENDY'S CHILI

Steps:

• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a slow cooker.
• Cook on low for 4 hours.

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

WENDY'S ORIGINAL CHILI (COPYCAT)

Steps:

• Brown beef inches.
• Break meat into tiny pieces.
• Place onion soup and half of cooked beef into a blender and process.
• on high speed.
• Place blended beef with unblended beef into a large saucepan.
• Add remaining ingredients and simmer on low for 20-30 minutes.

WENDY'S CHILI RECIPE

Steps:

• Brown Ground Chuck. Add all canned items, including juice, into large pot.
• Cook until onion and pepper are tender.
• Serve.
• Freezes nicely!

WENDY'S COPYCAT CHILI

Steps:

• In a frying pan, brown the ground beef; drain.
• Put the drained beef and the remaining ingredients into a 6-quart pot.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

WENDY'S CHILI

Steps:

• Brown beef in oil.
• Break meat into tiny rice size pieces.
• Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
• Place with unblended beef into 2-1/2 qt saucepan.
• Add remaining ingredients and simmer until flavors are blended.

WENDYS CHILI - SWEDISH STYLE

Steps:

• Brown ground beef.
• Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
• Simmer for 2 or 3 hours over low heat.
• Serve in bowls with nachos around and top with shredded cheddar cheese.
• Goes well with Swedish Pripps beer or, if needed, Bud will do.
• Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

CHILI .... WENDY'S CHILI

Steps:

• Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
• In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.