SLOW COOKER COPYCAT WENDY'S CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add ground beef and season with salt and pepper. Press the beef down into the pan to make a really big patty. Cook the beef until it begins to caramelize on the bottom. Then break up the ground beef and continue cooking until no longer pink.
- Drain any grease from the skillet and transfer the cooked beef into a 6-quart slow cooker.
- Add celery, onion, green pepper, stewed tomatoes, tomato soup, water, and tomato sauce to the slow cooker. Stir to combine, breaking up the stewed tomatoes with the spoon as you stir.
- Add chili seasoning, kidney beans, and pinto beans to the slow cooker and stir.
- Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 hours without removing the lid. This chili will be thin at first and will thicken upon standing once the heat is turned off. If you like a thicker chili, remove the lid during the last hour of cooking, turn the temp to HIGH, and stir occasionally to allow some of the liquid to evaporate.
- Check the seasoning and add salt and pepper to your taste.
- Portion into bowls and garnish with shredded white cheddar cheese and a jalapeno slice or two. Serve warm.
Nutrition Facts : Calories 177 kcal, Carbohydrate 19 g, Protein 16 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 537 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 cup, TransFat 1 g
WENDY'S COPYCAT CHILI IN THE SLOW COOKER
This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices.
Provided by Amy D
Time 8h10m
Number Of Ingredients 15
Steps:
- 1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S CHILI RECIPE
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Provided by Misty Bryant
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1
WENDY'S CHILI
Make and share this Wendy's Chili recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in oil.
- Break meat into tiny rice size pieces.
- Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
- Place with unblended beef into 2-1/2 qt saucepan.
- Add remaining ingredients and simmer until flavors are blended.
Nutrition Facts : Calories 975.9, Fat 84, SaturatedFat 34, Cholesterol 112.4, Sodium 1375.9, Carbohydrate 37.3, Fiber 10, Sugar 14.5, Protein 19.8
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