Well Seasoned Burgers Food
EASY BURGER SEASONING BLEND
Steps:
- Gather the ingredients.
- Combine all ingredients in a bowl and blend well.
- Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 472 mg, Sugar 0 g, Fat 0 g, ServingSize 3 to 4 cups, UnsaturatedFat 0 g
DONNA'S SEASONED HAMBURGER PATTIES
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Provided by Donna Luckadoo
Categories Meat
Time 25m
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
WELL SEASONED BURGERS
Make and share this Well Seasoned Burgers recipe from Food.com.
Provided by Dancer
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
- Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
- Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
- Heat a nonstick skillet over medium heat.
- Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
- Serve on rolls.
SEASONED HAMBURGER MIX
Dorothy Smith of El Dorado, Arkansas prepares a large batch of this ground beef mixture and freezes it in small portions. "It's the beginning of many made-in-minutes meals," she says. Included among her favorites are the two recipes that follow.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 portions (10 cups total).
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onions in two batches over medium heat until meat is no longer pink; drain. In a large bowl, combine the beef mixture, salt, oregano, pepper and garlic salt. Freeze in 2-cup portions for up to 3 months.
Nutrition Facts : Calories 183 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
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